MUSTARD/PARM FRIED CHICKEN BREASTS
Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob.
Provided by OzMan
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean and wipe chicken breasts with damp paper towel.
- Sprinkle with salt and black pepper.
- In a bowl or pie plate, beat together the egg and mustard.
- Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
- Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
- Saute chicken in heated oil for 15-20 minutes or until tender.
- Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
- Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
- Enjoy!
Nutrition Facts : Calories 290.8, Fat 12.8, SaturatedFat 2.9, Cholesterol 128.6, Sodium 662.7, Carbohydrate 8.5, Fiber 1, Sugar 1.4, Protein 33.7
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Tim HOFSTETTER
[email protected]This recipe looks delicious! I can't wait to try it.
Md Kalim
[email protected]I don't have time to make this recipe. Is there a quicker way to make it?
Keith Klaith
[email protected]This recipe seems like it would be really high in calories.
Hestia Inocian
[email protected]I'm allergic to mustard. Is there a way to make this recipe without it?
Mujtaba Gujjar
[email protected]I'm not a fan of fried chicken, but this recipe might change my mind.
Sharjeel abbasi
[email protected]I'm not sure about the mustard parmesan sauce. It sounds a little strange.
Avery Abigail
[email protected]I can't wait to try this recipe. It looks so delicious.
Nicholas Chioma
[email protected]This recipe is a keeper! I'll be making it again and again.
Sheila Mcbride
[email protected]I'm so glad I tried this recipe. It's definitely going to be a new favorite.
yasin bd media
[email protected]This was the best fried chicken I've ever had! The mustard parmesan sauce was to die for.
UMER GAMING YT
[email protected]I would recommend this recipe to anyone who is looking for a tasty and easy-to-make fried chicken dish.
khelo Bangladesh
[email protected]Overall, I thought this was a good recipe. The mustard parmesan sauce was delicious and the chicken was cooked well.
Rebecca Kwofie
[email protected]I would definitely make this recipe again, but I would try to find a way to make the chicken more moist.
Julia Chelmiah
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
M C
[email protected]I'm not a huge fan of mustard, but I really enjoyed this recipe.
Odu Solomon
[email protected]I love that this recipe is so easy to make.
Friends & Family
[email protected]The mustard parmesan sauce is what really makes this dish special. It's so flavorful and creamy.
Andrew Russell
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Es SaMiuL FF
[email protected]This mustard parmesan fried chicken was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the mustard parmesan sauce was the perfect combination of tangy and cheesy.