SPINACH FRITTERS
Categories Vegetable Appetizer Sauté Quick & Easy
Yield makes about a dozen
Number Of Ingredients 7
Steps:
- Trim stems from spinach and wash. Steam spinach in a large pot until wilted. Cool, and chop with a knife.Drain chopped spinach well. in a large mixing bowl, combine chopped spinach, eggs and breadcrumbs, use enough breadcrumbs so it will form into patties. Form the patties with your hands, and fry in the oil at a medium heat, turning as necessary until golden brown. Drain on paper towels,sprinkle lightly with salt if desired, serve hot with a dollop of sour cream and a sprinkle of grated cheese.
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Martez Hamilton
[email protected]These fritters are a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables, and these are a huge hit. They're so easy to make and they're always a crowd-pleaser.
Abdulai Rahama
[email protected]Not bad, but not great either. The fritters were a bit dry and bland. I think they could have used more seasoning.
Valentina Torres
[email protected]I've never made fritters before, but these were surprisingly easy to make. They turned out perfectly and were a big hit with my family. I'll definitely be making them again.
Nour Mahmed
[email protected]These fritters were a huge disappointment. They were greasy and undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Batman Kpk
[email protected]I'm not a big fan of spinach, but I loved these fritters! They were so flavorful and addictive. I couldn't stop eating them.
autumn thornton
[email protected]These fritters are so good! I make them all the time for my family. They're a great way to sneak some extra vegetables into their diet.
Noyon Vai
[email protected]These fritters were a total flop. The batter was too thin and the fritters fell apart in the pan. I ended up throwing them all away.
Dake Long
[email protected]I love how versatile this recipe is. I've made it with spinach, kale, and even zucchini. They're always delicious and a great way to get my kids to eat their veggies.
borderline delusion
[email protected]Delicious! These fritters were a hit at my brunch party. I served them with a side of yogurt and fruit, and they were the perfect way to start the day.
Musa Miruka
[email protected]I thought these fritters were just okay. They were a bit bland for my taste, even though I added some extra seasoning. I probably won't make them again.
Ya Ida Faal
[email protected]These fritters were a great way to use up some leftover spinach. They were easy to make and turned out crispy and flavorful. I will definitely be making them again.
Melvin Bradshaw
[email protected]Meh.
Joselito Abarquez
[email protected]I've tried many spinach fritter recipes, and this one is by far the best. The fritters are light and airy, with a perfect balance of spinach and cheese. I highly recommend this recipe.
Mr Yasu
[email protected]These were amazing! I made them for my family and they all loved them. Even my picky kids ate them without complaint.
Mohammed Alhassan
[email protected]Not a fan. The fritters were bland and the texture was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Nicole Kawayuka
[email protected]I love these fritters! They are so easy to make and always turn out delicious. I often add some feta cheese or crumbled bacon to the batter for an extra flavor boost.
Anithe Motsamai
[email protected]These spinach fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, and the spinach flavor was perfect. I will definitely be making these again.