This is from all Aldi brand products. Very quick prep! I like to eat this with cheese crackers. Also good with a little cheddar on top and served on rice.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add seasoning mix, onions and green to cooked ground beef.
- Add canned vegetables and simmer until, onion and peppers are cooked.
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Ritik Chamling
[email protected]I'm not a big fan of chili, but this one was pretty good. I liked the addition of green beans and corn.
Aziz Tofic
[email protected]This chili is delicious! I made it for a potluck and it was a huge hit. I will definitely be making it again.
Habib Hassan
[email protected]This chili is a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Pablo Salas Vazquez
[email protected]This chili is a great way to use up leftover vegetables. I always have a few green beans and onions that need to be used up, and this chili is the perfect way to do it.
Julian Baragu
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers.
Azeem Khan
[email protected]This chili is just okay. It's not bad, but it's not great either. I probably won't make it again.
abod_ dead
[email protected]This chili was a disappointment. The flavors were bland and the green beans were mushy. I won't be making this again.
Zahid Haidar
[email protected]This is the best chili I've ever had! The flavors are so well-balanced and the green beans add a nice touch of texture. I will definitely be making this again and again.
Md Sravon
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the ingredients are affordable and easy to find. I love that I can make a big batch and freeze it for later.
Yashoda Phuyal
[email protected]This chili is fantastic! I made it for my family last night and everyone loved it. It's hearty, flavorful, and has just the right amount of spice. I will definitely be making this again.