MY AWARD WINNING RYE PARTY PUFFS
Perfect little bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy! (Photo taken by Taste of Home magazine when they featured my recipe)
Provided by Kelly Williams
Categories Other Snacks
Time 40m
Number Of Ingredients 20
Steps:
- 1. For pastry puffs: In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs one at a time until smooth. Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with caraway seeds. Bake at 400ยบ for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.)Let cool. For filling: In a mixing bowl, mix well the first 8 ingredients, then stir in olives. Open puffs, stuff with filling, lightly close tops of puffs over filling. Cover, chill til serving. Makes 4 1/2 dozen.
- 2. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. They will immediately poof back up and then bake 2-3 minutes longer. Everyone's ovens are different!
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Onyeoziri prince
[email protected]I'm not a fan of rye bread, but I actually really liked these party puffs. They're a great way to sneak some whole grains into your diet.
Md:shihab Ialam
[email protected]These rye party puffs are a great way to use up leftover rye bread.
Asghar Perwaiz
[email protected]I'm going to make these rye party puffs for my next potluck. I'm sure everyone will love them!
Ahmad UMAR AHMAD
[email protected]I'm allergic to rye, so I can't eat these party puffs. :(
Gertrude Amoah
[email protected]These rye party puffs are the bomb!
hayat ali
[email protected]I'm not sure what I did wrong, but my rye party puffs didn't turn out very well. They were too dense and they didn't have much flavor.
maryem rafiq
[email protected]These rye party puffs were a bit too salty for my taste. I think I would use less cheddar cheese next time.
BZ King
[email protected]I'm going to try making these rye party puffs for my next party. They look so good!
Khuzaima Kashif Ali
[email protected]These rye party puffs are the perfect party food! They're easy to make, delicious, and always a hit with my guests.
Ninsiima Apophia
[email protected]I love the idea of using rye flour in these party puffs. It gives them a unique flavor that I really enjoy.
unodaku joel
[email protected]These rye party puffs were a little too dry for my taste. I think I would add a little more butter or milk next time.
Luke Johns
[email protected]I followed the recipe exactly and the rye party puffs turned out perfectly! They were light and fluffy on the inside and crispy on the outside. The cheddar cheese flavor was just right.
Maxwell Owusu Marfoh
[email protected]These rye party puffs are so easy to make and they're always a crowd-pleaser. I love serving them at parties because they're so versatile. You can serve them as an appetizer, a side dish, or even a main course.
Arslan Khan
[email protected]I'm not a huge fan of rye bread, but these party puffs were surprisingly good! The rye flour gives them a nice nutty flavor and the cheddar cheese is the perfect complement.
Tom Baldridge
[email protected]These rye party puffs were a huge hit at my last party! They're so easy to make and they taste delicious. I love the combination of the rye flour and the sharp cheddar cheese.