MY BEACH GROUPER
This recipe came about from trying different ways to prepare grouper. Taking a little of this and then some more from other recipes, I came up with this one that is our favorite. We really enjoy the taste of this and especially the extra crispness when it is finished in the broiler. Yes, you can just bake it if you don't like using a broiler. Paprika may be substituted for Old Bay Seasoning. Note: If broiling, Do NOT omit the mayonnaise as it prevents fish from being dry.
Provided by Debaylady
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare your baking pan or broiler with Pam.
- Preheat oven to 350 degrees.
- In a small dish, combine onion powder, garlic powder, minced parsley, black pepper, and Old Bay. Reserve.
- In another small dish, combine the olive oil with fresh lemon juice. Reserve.
- Brush 2 tablespoons of the olive oil mixture on both sides of the fillets.
- Sprinkle both sides of the fillets with dry spice mixture.
- Sprinkle both sides of the fillets now with fine breadcrumbs.
- Bake fillets about 10 minutes; brush with remaining olive oil mixture and spread with mayonnaise.
- Broil until fish flakes easily; depending on thickness of fillets this can be from 3-6 minutes or so.
- Enjoy!
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Ratu saimoni Komaimua
[email protected]I've made this recipe several times and it's always a hit. The fish is always flaky and moist, and the sauce is creamy and flavorful.
Joseph Lundy
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The fish is cooked to perfection and the sauce is incredible.
Simone August
[email protected]I'm not a big fan of fish, but this recipe was amazing. The fish was cooked perfectly and the sauce was to die for.
Melanie Martin
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone who loves fish.
mora duvall
[email protected]I tried this recipe and it was a bit too salty for my taste. I would recommend using less salt next time.
Jam zohan
[email protected]I made this recipe for my family and they all loved it. The fish was flaky and the sauce was creamy and flavorful.
Flem Flam
[email protected]Overall, this was a good recipe. The fish was cooked well and the sauce was tasty.
Sova Nocni
[email protected]This recipe was a bit too bland for my taste.
Jaam AZAM
[email protected]Not a fan. The fish was dry and the sauce was bland.
menatallah ahmed
[email protected]Easy to follow and the results were great. Will definitely make again.
Faqir Ullah
[email protected]Delicious! The fish was cooked perfectly and the sauce was amazing.
Ekaji AKPET
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Halka ramailo Oneline tv
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. The sauce was also bland.
MD BADSHA MIA
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I would highly recommend this recipe to anyone who loves grouper.
Pinki roy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The grouper was cooked perfectly and the sauce was out of this world. I will definitely be making this again.
Musyyab Naseer
[email protected]This grouper recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.