So tender and delicious! You can also freeze this.
Provided by Kimber
Categories Main Dish Recipes
Time 14h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
- For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.
Nutrition Facts : Calories 1011.6 calories, Carbohydrate 3.5 g, Cholesterol 237.8 mg, Fat 86.4 g, Fiber 0.3 g, Protein 52.1 g, SaturatedFat 36.7 g, Sodium 1744.7 mg, Sugar 0.8 g
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Induwana Masakorala
[email protected]This is the best brisket recipe I've ever tried. It's so simple to make, and the results are always perfect. Thanks for sharing!
Gloria Luff
[email protected]I've made this brisket several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
RJ Mcdonald
[email protected]This is the best brisket recipe I've ever tried. It's so simple to make, and the results are always perfect. Thanks for sharing!
jeylani Noor
[email protected]I've made this brisket several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Meghan Hinshaw
[email protected]This brisket recipe is a keeper! I've made it several times now, and it's always a hit. The brisket is always tender and flavorful, and the bark is perfect.
11 23q
[email protected]I'm so glad I found this recipe. It's so easy to follow, and the brisket turned out perfect. I'll definitely be making it again.
EGGY
[email protected]This brisket is amazing! It's so tender and juicy, and the flavor is incredible. I'll definitely be making it again.
Sboniso
[email protected]I made this brisket for a party last weekend, and it was a huge success. Everyone loved it, and I've already had several requests for the recipe.
monirul450 lm
[email protected]This is the best brisket recipe I've ever tried. It's so simple to make, and the results are always perfect. Thanks for sharing!
Asif iqbal Suzon
[email protected]I've made this brisket several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
MD ANAYET
[email protected]This recipe is a winner! The brisket was so tender and flavorful, and the bark was perfect. I'll definitely be making it again.
Donna Schultze
[email protected]I'm so glad I found this recipe. It was so easy to follow, and the brisket turned out perfect. Thanks for sharing!
Abdullah Gondal
[email protected]This was the best brisket I've ever made. It was so juicy and tender, and the flavor was incredible. I'll definitely be making it again.
Naod Gerbikadan
[email protected]This recipe is amazing! The brisket was so tender and flavorful. I'll definitely be making it again.
Nakamanya Mary
[email protected]I made this brisket for my husband's birthday, and he loved it! He said it was the best brisket he's ever had.
Arvind Yadav
[email protected]This was my first time making brisket, and it turned out great! I followed the recipe exactly, and it was perfect. Thanks!
Somapti patwary
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good! I'll definitely be making it again.
Jason Jimenez
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The brisket is always tender and juicy, and the flavor is amazing.
Ali jutt Sandhu
[email protected]I made this brisket for a party last weekend, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Bishal Kushwaha
[email protected]This was the best brisket I've ever had. It was so tender and flavorful, and the bark was perfect. I followed the recipe exactly, and it turned out amazing. Thanks for sharing!