MY BEST EVER DEVILED EGGS!
I get so many compliments on these deviled eggs.....and often left with an empty plate! Enjoy this classic favorite!
Provided by Chef Shannon 4
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
- To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients.
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Evanny Vallejos
evanny54@yahoo.comI've made these deviled eggs several times now and they're always a hit. They're the perfect party food.
Bakrim Abderrahman
bakrima6@gmail.comThese deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Iris Vazquez
v-i62@gmail.comI love how easy these deviled eggs are to make. They're the perfect party food.
Ann Aosa
a_aosa@gmail.comThese deviled eggs are the best I've ever had. They're so creamy and flavorful.
Makayla Mollett
mollett_makayla@yahoo.comI made these deviled eggs for my family and they loved them. They're a great way to get kids to eat their eggs.
Olwethu Nkoloti
olwethu-nkoloti88@gmail.comThese deviled eggs are so creamy and flavorful. I love the addition of the paprika.
Amith Prasanna
p-amith@gmail.comI've made these deviled eggs several times now and they're always a hit. They're the perfect party food.
Nazif Maloku
n-maloku37@gmail.comThese deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Yu Sha
s.y@hotmail.comI love how easy these deviled eggs are to make. They're the perfect party food.
Soha Army
a.s9@yahoo.comThese deviled eggs are the best I've ever had. They're so creamy and flavorful.
Dangerous Hanan
hanan50@hotmail.comI made these deviled eggs for my family and they loved them. They're a great way to get kids to eat their eggs.
Inshal Rajpoot
ri50@gmail.comThese deviled eggs are so creamy and flavorful. I love the addition of the paprika.
Zenna_ Harris
zenna_harris45@hotmail.comI've made these deviled eggs several times now and they're always a hit. They're the perfect party food.
Betty Thomas
thomasb@hotmail.frThese deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Joy Raj
rjoy81@aol.comI love how versatile this recipe is. You can add any toppings you like to customize the eggs to your taste.
Tega Okposio
okposiot75@hotmail.comThese deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Neeraj Jaiswal
jaiswalneeraj@yahoo.comI made these deviled eggs for a potluck and they were a huge success. I will definitely be making them again.
Kdrama is life
l_k@gmail.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the paprika adds a nice touch of color.
Dale Thurman
t-d@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.