MY BEST EVER DEVILED EGGS!
I get so many compliments on these deviled eggs.....and often left with an empty plate! Enjoy this classic favorite!
Provided by Chef Shannon 4
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
- To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients.
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Evanny Vallejos
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect party food.
Bakrim Abderrahman
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Iris Vazquez
[email protected]I love how easy these deviled eggs are to make. They're the perfect party food.
Ann Aosa
[email protected]These deviled eggs are the best I've ever had. They're so creamy and flavorful.
Makayla Mollett
[email protected]I made these deviled eggs for my family and they loved them. They're a great way to get kids to eat their eggs.
Olwethu Nkoloti
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the paprika.
Amith Prasanna
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect party food.
Nazif Maloku
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Yu Sha
[email protected]I love how easy these deviled eggs are to make. They're the perfect party food.
Soha Army
[email protected]These deviled eggs are the best I've ever had. They're so creamy and flavorful.
Dangerous Hanan
[email protected]I made these deviled eggs for my family and they loved them. They're a great way to get kids to eat their eggs.
Inshal Rajpoot
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the paprika.
Zenna_ Harris
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect party food.
Betty Thomas
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Joy Raj
[email protected]I love how versatile this recipe is. You can add any toppings you like to customize the eggs to your taste.
Tega Okposio
[email protected]These deviled eggs are the perfect appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Neeraj Jaiswal
[email protected]I made these deviled eggs for a potluck and they were a huge success. I will definitely be making them again.
Kdrama is life
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the paprika adds a nice touch of color.
Dale Thurman
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.