MY BEST WINE MARINADE
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. Apply a bbq or finishing sauce to complete in final minutes of cooking.
Provided by gailanng
Categories Roast Beef
Time 15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a small saucepan.
- Bring to a boil and simmer for 5 minutes.
- Cool completely and marinate at least 8 hours or overnight.
- ***Season meat with salt before cooking.
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Jalal alzyady
[email protected]I marinated chicken in this for 24 hours and then grilled it. The chicken was so tender and flavorful. My family loved it. I will definitely be making this again.
Parbati hotel And lodge
[email protected]This is the best wine marinade I've ever used. I've tried it on chicken, steak, and pork, and it's always delicious.
Megha Ala
[email protected]I've used this marinade on both chicken and steak and it's always a hit. The meat is so juicy and flavorful.
bijaya khiunju
[email protected]This marinade is perfect for a special occasion meal. I made it for a dinner party and everyone raved about the flavor.
Adeeb Gill
[email protected]I tried this marinade on pork chops and they were amazing! The meat was so tender and the flavor was incredible.
Lincolnbunch85 Lincoln bunch
[email protected]This is my go-to marinade for beef. It always turns out tender and flavorful. I usually marinate the beef for at least 12 hours, but you can get away with less time if you're in a hurry.
Miguel Van coppenhagen
[email protected]Delicious! I marinated chicken in this for 24 hours and then grilled it. The chicken was so juicy and flavorful. My family loved it.
Lina Pere
[email protected]I've tried many wine marinades before, but this one is by far the best. The wine and herbs really infuse the meat with flavor. I highly recommend it.
Chase Pennells
[email protected]5 stars! This marinade is easy to make and adds so much flavor to meat. I especially love it on grilled chicken.
Aina G
[email protected]This marinade is a game-changer! I've used it on chicken, steak, and pork, and it always turns out tender and flavorful. I love the combination of red wine, garlic, and herbs.