MY BEST ZUCCHINI BREAD

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Make and share this My Best Zucchini Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h30m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 14

2 cups sugar
1 cup vegetable oil
3 eggs
2 teaspoons vanilla
2 cups shredded zucchini
1/2 cup applesauce
1/3 cup orange juice
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon
1 cup chopped walnuts

Steps:

  • Preheat oven to 350*.
  • In large bowl, mix sugar, oil, eggs, and vanilla.
  • Beat until well blended.
  • Add zucchini, applesauce and orange juice; stir well.
  • Combine flour with next 5 ingredients.
  • Add to zucchini mixture; stir well.
  • Add nuts; stir gently to combine.
  • Pour into 2 greased and floured 9in loaf pans.
  • Bake for 60-70 minutes; till toothpick comes out clean.
  • Let cool in pans 10 minutes.
  • Remove from pans and let cool completely.

Ignatik Klokov
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This was my first time making zucchini bread and it turned out great! Thanks for sharing the recipe.


Astriano Castellon
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I'm so glad I found this recipe. It's my new go-to for zucchini bread.


Adriana Perez
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This recipe is a great base for experimenting with different flavors. I've added chocolate chips, nuts, and even shredded carrots, and it's always delicious.


Gul Dost
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I've made this recipe several times and it's always a hit. It's a great way to sneak some vegetables into your kids' diet.


Christina Kline
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I made this recipe for a bake sale and it sold out in minutes! Everyone loved it.


Leonard Liyenda
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This was a great way to use up some extra zucchini from my garden. The bread was delicious and the frosting was a nice touch.


Twila Merriman
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I'm not usually a fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the cream cheese frosting is the perfect topping.


Amjid Jani
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5 stars! This is a keeper recipe.


Camryn Harris
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Easy to make and so delicious! I'll definitely be making this again.


Shaibu Rabiu ozi
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I was skeptical about using zucchini in a bread recipe, but this was surprisingly good! The zucchini adds a nice moistness and flavor.


Taylor Ackman
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Made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Sardar Waseem
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Followed the recipe exactly and it turned out perfectly. I love that it's not too sweet, and the cream cheese frosting is amazing.


Saba Samad
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Really delicious and moist. My family loved it, and even my picky kids ate it without complaint!


Irfan Ali Rind
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Wow! This is the best zucchini bread recipe I've ever tried! Moist, flavorful, and with a perfect crumb. Highly recommend!


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