MY BROTHER BRUSSELS
Steps:
- Fill a large pot 3/4 of the way with water and add 1 teaspoon of salt and the Brussels sprouts. Put the pot over high heat and bring to a boil. Let boil until the Brussels sprouts are just fork tender about, 8 to 10 minutes. Remove from the heat, drain the sprouts and transfer to an ice bath. Let cool completely, then drain and set aside.
- Cut the Brussels sprouts into 1/4-inch lengthwise slices and set aside. Add the bacon to a medium saute pan, and cook until just crisp, then remove to a paper towel lined plate to drain. Adjust heat to medium-high, add the onions to the pan and saute until they are translucent and just beginning to caramelize, about 5 or 6 minutes. Add the butter to the pan, then add the Brussels sprouts and saute for 3 to 4 more minutes. Season with the remaining 1 teaspoon of salt and 1 teaspoon of pepper. Transfer to a serving bowl or platter and sprinkle with the reserved bacon and the cheese. Serve immediately.
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Folake Adeleke
[email protected]This is my new favorite way to cook Brussels sprouts. They're so crispy and flavorful. I love the combination of sweet and savory flavors.
jaik george
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The Brussels sprouts were roasted perfectly and the bacon and balsamic vinegar added a delicious flavor. I'll definitely be making this again.
Samantha Karunarathna
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the Brussels sprouts. They were so flavorful and roasted to perfection.
Ahebwa Wyclif
[email protected]This recipe is a great way to get kids to eat Brussels sprouts. My kids loved the sweet and savory flavors. I usually serve it with mashed potatoes and gravy.
Aliza Bilal
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a winner. The Brussels sprouts were roasted to perfection and the bacon and balsamic vinegar added a delicious flavor. I'll definitely be making this again.
Nirob Bonik
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the crispy Brussels sprouts and the sweet and savory flavors.
TEE MELODY
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always cooked perfectly and the bacon and balsamic vinegar add a delicious flavor. I highly recommend this recipe.
Nadya Tempesta
[email protected]This is my new favorite way to cook Brussels sprouts. They're so crispy and flavorful. I love the combination of sweet and savory flavors.
Ali Mughall
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The Brussels sprouts were roasted perfectly and the bacon and balsamic vinegar added a delicious flavor. I'll definitely be making this again.
Mani.676 gujjar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the Brussels sprouts. They were so flavorful and roasted to perfection.
Sujeewa Manel
[email protected]This recipe is a great way to get my kids to eat Brussels sprouts. They love the sweet and savory flavors. I usually serve it with mashed potatoes and gravy.
Yeikob Summers (Hope Summers)
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts always turn out perfectly. I've made it several times and it's always a hit with my family and friends.
hybridwolf303 aka witt
[email protected]This dish was easy to make and turned out great! The Brussels sprouts were crispy on the outside and tender on the inside. The bacon and balsamic vinegar added a nice touch of flavor. I would definitely recommend this recipe to others.
Yasir Rehman balkhu
[email protected]I was hesitant to try this recipe because I'm not a big fan of Brussels sprouts, but I'm glad I did! The Brussels sprouts were roasted perfectly and the bacon and balsamic vinegar added a delicious flavor. I'll definitely be making this again.
Aashish Ruchal
[email protected]This recipe is a keeper! I love the combination of sweet and savory flavors. The Brussels sprouts were roasted to perfection and the bacon added a nice smoky flavor. I will definitely be making this again.