MY EASY ROASTED GARLIC MASHED POTATOES
Make and share this My Easy Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Christinas Kitchen
Categories Potato
Time 1h20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- to Roast the garlic -- cut the top off and place in foil. Coat with good olive oil and salt and pepper. Roast at 375 for about an hour. Garlic should be golden brown and smell slightly sweet. Sit aside untill the potatoes are done.
- peel and cube the red potatoes.
- put in a pot with cool water to cover, add a generous pinch of kosher salt. bring to a boil and cook untill soft. you can test with a fork for tenderness.
- drain off water and return to the pot. Put back on burner over minimum heat add the butter, cream and mash. Add cream cheese, rasted garlic with more salt and pepper. Mash untill desired consistancy. Taste and adjust salt and pepper as desired.
Nutrition Facts : Calories 924.8, Fat 35.3, SaturatedFat 21.7, Cholesterol 101.8, Sodium 369.8, Carbohydrate 141.3, Fiber 14.8, Sugar 11.2, Protein 17.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #potatoes #vegetables #number-of-servings #4-hours-or-less
You'll also love
Maryam shaikh Shaikh
[email protected]I've never been a fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. They were light and fluffy, and the roasted garlic added a nice flavor.
Bunny Mudassir
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out creamy and delicious.
Gordhan Singh
[email protected]These mashed potatoes were a bit bland for my taste. I had to add some extra salt and pepper to make them more flavorful.
Ayubi Shorder
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any occasion.
LR7 BOYZZ
[email protected]These mashed potatoes were delicious! I especially liked the crispy roasted garlic bits.
Melaine Coetzee
[email protected]I followed the recipe exactly and the potatoes were still too runny. I had to add more butter and milk to get them to the right consistency.
Tsholofelo Msuthwana
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Mrs Heelshire
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! I loved the crispy roasted garlic bits.
Rao Sajid
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The roasted garlic adds a wonderful depth of flavor.
Ashock Sheretha
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again soon.