MY FAMOUS ENCHILADAS
My mom used to make a very simplified version of this recipe. I've just changed it over the years to what it is now...It's always a work in progress.
Provided by RangyWulf
Categories One Dish Meal
Time 35m
Yield 10 enchiladas, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat Oven to 400 degrees f.
- While oven is warming up, brown beef with the minced garlic and then drain. Add refried beans to beef and mix well. Add the red and green peppers, onions and 1 can of enchilada sauce and mix well. Season to taste with Salt, pepper and crushed red peppers.
- Take tortilla and place whatever amount of rice you want in center. Place a heaping spoonful of beef mixture ontop of rice. Sprinkle with cheese, wrap and place in either a baking dish or a deep tray. Continue until all ingrediants are used up or you run out of tortillas. If you run out of tortillas before mixture is gone, poor remaining mixture over the top of the enchiladas.
- Pour remaining can of enchilada sauce over the enchiladas and bake in oven for 10 minutes. Add cheese ontop of the enchiladas and bake another 5 minutes until edges are brown and cheese is melted. Let cool before serving.
- I usually serve these with shredded lettuce and sour cream.
Nutrition Facts : Calories 466.5, Fat 19.1, SaturatedFat 8.3, Cholesterol 56.8, Sodium 883.8, Carbohydrate 48.8, Fiber 5.7, Sugar 2.9, Protein 24.1
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Kasirye Hamuza
[email protected]These enchiladas were amazing! I will definitely be making them again.
Sanjiv Kumar Ray
[email protected]These enchiladas were okay, but I've had better. The sauce was a bit too thin for my taste.
Albert Avila
[email protected]I've made these enchiladas several times now and they're always a hit! They're so easy to make and they're always delicious.
Zahir Figueroa
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
BD Samaun
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Jerone Akorli
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in these enchiladas. They were still really good!
Slav Lya
[email protected]I followed the recipe exactly and the enchiladas turned out great! I would definitely recommend this recipe to others.
Richard Havranek
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he'd ever had.
Hajin Bann
[email protected]I'm not usually a fan of enchiladas, but these were really good! The sauce was especially tasty.
Mehak Naz
[email protected]These enchiladas were easy to make and so flavorful! I loved the combination of the chicken, cheese, and sauce.
Moix Moja
[email protected]I made these enchiladas last night and they were delicious! The only thing I changed was that I used black beans instead of pinto beans, and they turned out great.
Huma Alvi
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.