MY FAVORITE GINGERSNAPS
These are my all-time favorite ginger cookies! The whole house smells good when these are baking. The recipe comes from Southern Living's 1970 "Our Best Recipes."
Provided by Aunt Willie
Categories Dessert
Time 32m
Yield 30-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening until soft.
- Add sugar gradually, creaming well after each addition.
- Beat in egg and molasses.
- Sift dry ingredients together.
- Sift dry ingredients over creamed mixture.
- Mix well.
- Form teaspoons of dough into small balls.
- Roll round dough into sugar and place on an ungreased cooking sheet.
- Bake at 350 degrees for 12-15 minutes until tops are slightly cracked and rounded.
Nutrition Facts : Calories 112.8, Fat 5.4, SaturatedFat 1.4, Cholesterol 7, Sodium 126.3, Carbohydrate 15.3, Fiber 0.3, Sugar 8.3, Protein 1.1
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kolawole Bamgbelu
[email protected]These gingersnaps are amazing! I made them for a Christmas party and they were gone in minutes. Everyone loved them.
Huang Fu
[email protected]I've been making these gingersnaps for years and they're always a hit. They're so easy to make and they always turn out perfect.
Muzamil Rana
[email protected]These gingersnaps are the perfect holiday cookie. They're crispy, chewy, and full of flavor. I love the addition of molasses and ginger, which gives them a unique and delicious taste.
MMAMELLO Mello
[email protected]I'm not a big fan of gingersnaps, but I actually really enjoyed these. They're not too sweet and they have a nice, subtle ginger flavor.
Tafari rochester
[email protected]These gingersnaps are a little too spicy for me, but my husband loves them. I think they would be perfect for people who like a little bit of heat.
MAHDI SAMADIEH
[email protected]I love the molasses flavor in these gingersnaps. They're also really crispy and chewy, which is perfect.
Tonny Odhiambo
[email protected]These gingersnaps are a bit too sweet for my taste, but they're still pretty good. I would recommend using less sugar next time.
Jamesmq
[email protected]I've tried a lot of different gingersnap recipes, but this one is definitely my favorite. The cookies are always perfect and they have a wonderful flavor.
Carlos Rios
[email protected]I made these gingersnaps with my kids and they had a lot of fun. They're really easy to make and they taste delicious.
amnesiasgutz
[email protected]These gingersnaps are the perfect combination of crispy and chewy. They're also not too sweet, which I appreciate.
Didah Motaung
[email protected]I'm not sure what I did wrong, but my gingersnaps turned out really dry. I think I might have overcooked them.
Smzxt
[email protected]These gingersnaps are really easy to make and they're perfect for a quick snack. I love the crispy texture and the sweet and spicy flavor.
David Buthelezi
[email protected]These gingersnaps are a little too spicy for my taste, but they're still pretty good. I would recommend using less ginger next time.
Jp De kok
[email protected]I'm not a big fan of gingersnaps, but these were actually really good. They're not too sweet and they have a nice, subtle ginger flavor.
Jelinda Pfanzelt
[email protected]These gingersnaps are amazing! I made them for a Christmas party and they were gone in minutes. Everyone loved them.
Junaid Ali Mari
[email protected]I've been making these gingersnaps for years and they're always a hit. They're so easy to make and they always turn out perfect.
Melody Ezem
[email protected]These gingersnaps are the perfect holiday cookie. They're crispy, chewy, and full of flavor. I love the addition of molasses and ginger, which gives them a unique and delicious taste.