MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
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Mofijul Mofijul
mofijul-mofijul@hotmail.co.ukI've made this pudding several times and it's always a hit. It's a great dessert for any occasion.
Afifa Khanom
a.k@hotmail.comThis pudding is a bit too sweet for my taste, but I think it would be perfect with a tart berry sauce.
Amanullah Baloch
b@hotmail.comI'm so glad I found this recipe. It's the best lemon pudding I've ever had.
MD rasel Rana
r-md@yahoo.comThis pudding is so easy to make and it's always a hit with my friends and family.
Mpumelelo Mdletshe
mpumelelo_m@hotmail.comI made this pudding for my family and they all loved it. It's a great dessert for a weeknight meal.
niko sreg
s_n97@gmail.comThis pudding is delicious! I love the combination of lemon and vanilla.
Md Sumon Sumon
sumon.m@hotmail.comI followed the recipe exactly, but my pudding turned out too runny. I'm not sure what I did wrong.
Mridul Sr
m.sr@hotmail.co.ukThis pudding is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
Turay Abdulai
t@aol.comI'm not a big fan of lemon desserts, but this pudding was surprisingly good. The lemon flavor was subtle and not overpowering.
Trinity Wooten
wooten10@yahoo.comI've made this pudding several times and it's always a winner. It's so easy to make and always turns out perfect.
Fahad Nasir
fahad-n@aol.comI made this for a dinner party and everyone loved it. It's a great dessert for any occasion.
Michael Frank
frankm@aol.comThis lemon pudding was a hit! It was so light and fluffy, with a perfectly tart lemon flavor. I followed the recipe exactly and it turned out perfectly.