MY FAVORITE NO-MAYO EGG SALAD
I don't like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.
Provided by CAMILLEELISE
Categories Salad Egg Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 4.5 g, Cholesterol 424.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 158.8 mg, Sugar 1.7 g
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Godspower Ojo
[email protected]Overall, I thought this egg salad was just okay. It's a good option if you're looking for a healthier egg salad, but I prefer the traditional version.
Perla Arzola
[email protected]This egg salad is not bad, but it's not my favorite. I prefer a more traditional egg salad with mayonnaise.
Sameer Shahid
[email protected]I found this egg salad to be a bit too runny. I think I would add less yogurt or milk next time.
Danielle Morrow
[email protected]This egg salad is a bit bland for my taste. I think it needs more seasoning.
Rukundo Great Junior
[email protected]I love the addition of dill to this egg salad. It gives it a nice fresh flavor.
rami ayoub
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a great option for a potluck or party.
reem alloush
[email protected]I'm always looking for healthy and delicious recipes, and this egg salad fits the bill. It's packed with protein and flavor, and it's so easy to make.
Karen Smith
[email protected]This egg salad is perfect for a quick and easy lunch. I love that I can make it ahead of time and it still tastes great the next day.
Gaming With NAHID
[email protected]I was skeptical about an egg salad without mayo, but I was pleasantly surprised. This recipe is delicious! The Greek yogurt adds a nice tang and the Dijon mustard gives it a little kick.
becca lomas
[email protected]This is my new go-to egg salad recipe. It's so easy to make and always turns out perfect. I love that it's healthier than traditional egg salad, too.
Emily Tembo
[email protected]I made this egg salad for a picnic and it was a hit! Everyone loved it, even the kids. It's so light and refreshing, perfect for a summer gathering.
Jam Zar
[email protected]This egg salad is a game-changer! I've never been a fan of mayonnaise, but this recipe is so flavorful and creamy without it. I love the addition of celery and red onion for a bit of crunch.