MY FAVORITE STIR FRY
I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience.
Provided by Rumdrinker25
Categories Chicken Breast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 23
Steps:
- Combine all ingredients for the marinade, and prepare chicken in bite sized pieces, either thin strps or chunks. Place chicken and marinade in a ziploc bag and marinate in refrigerator at least one hour.
- Meanwhile, prep all of your vegetables for stir-frying.
- Make the sauce by combining the chicken broth, soy sauce, ginger, garlic, and pepper flakes and 5-spice in a small saucepan. Bring to a boil. While this is heating, combine the sherry and cornstarch until smooth. When sauce mixture boils, add the cornstarch mixture and stir until sauce is thick. Keep sauce warm.
- Heat 1-2 Tbsp oil in wok until nearly smoking hot(I like to add a few red pepper flakes to the oil) and add the peanuts. Fry for 2 minutes, then remove to a small bowl.
- Add all of the vegetables to the very hot wok and stir-fry until the vegetables are tender crisp. Drain the chicken and discard the marinade.
- Remove the vegetables to a bowl. Add oil to the wok if necessary and again get it smoking hot. Add the chicken and stir-fry until juices are clear and cooked off.
- Add peanuts, cooked vegetables, and sauce back in to the wok and stir to coat.
- Serve immediately over hot cooked rice.
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MD Riyad Hassan
[email protected]Overall, I thought this recipe was pretty good. The flavors were nice, but I found the instructions to be a bit confusing. I think it could be improved with some clearer instructions.
Ebrahim Emon
[email protected]I was disappointed with this recipe. The sauce was too thick and the vegetables were overcooked. I won't be making this again.
Hailma Ali
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Saeed Rajput
[email protected]I'm a big fan of stir-fries, and this one is no exception. The combination of flavors is perfect, and the vegetables are cooked to perfection. I would definitely recommend this recipe.
Hamro Nepa:
[email protected]This stir-fry was a hit with my family! The sauce is flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
MD SABID HASAN
[email protected]I love how versatile this recipe is. I've tried it with different vegetables and proteins, and it always turns out great. It's a great way to use up leftover veggies, too.
carol hice
[email protected]This stir-fry recipe is a keeper! It's easy to follow, and the results are delicious. I especially appreciate the fact that it uses simple, everyday ingredients. I'll definitely be making this again.