MY FAVOURITE SHORT RIBS
This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.
Provided by Irmgard
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
- Stir in the onion, garlic, honey and pepper.
- Place the ribs in a small casserole.
- Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
- Uncover and bake for 30 minutes longer.
- Serve with the sauce.
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Rdx Juttgaming
[email protected]I've tried other short rib recipes before, but this one is by far the best. The meat was so tender and the sauce was perfect.
Zubar Ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The short ribs were fall-off-the-bone tender and the sauce was incredible.
Giphan Canivil
[email protected]I'm not a big fan of short ribs, but I decided to try this recipe anyway. I was pleasantly surprised! The short ribs were very tender and the sauce was flavorful.
Haji Jan
[email protected]I made a few changes to the recipe and the short ribs were still amazing. I used a different type of red wine and I added some fresh herbs to the sauce.
James Adebajo
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was delicious.
EMMANUEL MTEMELA
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and juicy.
Obverse Singularity
[email protected]This is the best short rib recipe I've ever tried. The meat was so tender and the sauce was incredible.
Emmanuel Ogbuagu
[email protected]Amazing recipe! The short ribs were so tender and flavorful.
Lucifer Morgenstar
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
AmeNo San ï ÃłĢ·¥•‚Ä¢` î
[email protected]I've made this recipe several times and it's always a winner. The short ribs are so tender and the sauce is amazing. I highly recommend this recipe!
Madan Ale
[email protected]This is my go-to short rib recipe. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with mashed potatoes and roasted vegetables.
Thobeka Ntshangase
[email protected]The short ribs were fall-off-the-bone tender and the sauce was flavorful. I served them over mashed potatoes and they were a hit!
Chandan chandan_thakur
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the short ribs and raved about the sauce. I highly recommend this recipe.
TNZ control
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
JEki Nishan
[email protected]Absolutely delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.