MY FRIEND'S OLD FASHIONED COCONUT CUSTARD PIE
My good friend & co-worker, Colleen, used to bring this pie to our company pot-lucks. It disappeared like new fallen snow every time, and sometimes caused a scuffle or two...it is that good!! Before she retired she shared the recipe with a few of us. My husband can eat the whole thing in 1 night! On top of that, it is easier...
Provided by Diana Perry
Categories Pies
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix eggs and sugar well with hand mixer.
- 3. Dissolve cornstarch in 1/4 cup of the half and half; add back to remaining half and half, and stir until well combined.
- 4. Add half and half mixture slowly to the egg/sugar mix, while continuing to beat on low speed; add salt. Stir in the melted butter by hand. Add vanilla and coconut.
- 5. Pour into pie crust; bake for 45-60 minutes, depending on your oven.
- 6. Cover edges of pie crust with foil if browning too quickly. Top of pie should be a golden color.
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awhsaii
[email protected]I love the toasted coconut on top of this pie. It adds a nice crunch and flavor.
clouds
[email protected]This pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
amie mboob
[email protected]I'm not a fan of coconut, but I really enjoyed this pie. The filling is creamy and smooth, and the crust is perfectly flaky.
women and children Economic development
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a real showstopper!
James Wright
[email protected]I had some trouble getting the pie crust to roll out properly. Other than that, the pie turned out great.
Nadia Ahmadi
[email protected]The crust was a bit soggy, but the filling was delicious. I think I'll try a different crust recipe next time.
Y. KH
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I think it would be great with a dollop of whipped cream.
warunika sewwandi
[email protected]I love the combination of coconut and custard in this pie. It's a perfect dessert for a tropical-themed party.
Phyo Pyae Sone
[email protected]I'm a beginner baker and this pie was a great success. The instructions were easy to follow and the results were delicious.
Daniel Cook
[email protected]This pie is so easy to make and it tastes amazing. I've already made it twice in the past week!
Joslyn Poellnitz
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky.
Sakhile Ntombi
[email protected]This pie is a hit with my family and friends. Everyone loves the creamy coconut filling.
Abderhman Abdou
[email protected]I followed the recipe exactly and my pie turned out great! The coconut custard filling was especially delicious.
Casey Hernandez
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Trudy Mcneish
[email protected]The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of coconut flavor.
Shannon Foster
[email protected]I've made this pie several times and it always turns out perfect. It's a great dessert for any occasion.
Jani Bacha par
[email protected]This coconut custard pie is a true classic! The filling is rich and creamy, with a perfect balance of sweetness and coconut flavor.