This is a recipe that I doctored that I found in a little appetizer book years ago. Everyone goes crazy over these! They are a must at every party and gathering! My recipe was even featured in Taste of Home magazine! Hope you enjoy them as much as we all do! Happy to share! :D *This recipe makes 40 which sounds like a lot, but...
Provided by Kelly Williams
Categories Sandwiches
Time 40m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400•. Cut each biscuit in half CROSSWISE, (not horizontal through middle), making a half moon shape. Place on ungreased cookie sheet, spread tops with a little mustard. (Takes about 2-3 Tbl.) Bake for 10-14 minutes or til golden brown. Cool on wire rack 10 minutes. Meanwhile, in small bowl, combine onions and butter, mix well. In another small bowl mix mustard, mayo and honey. Split each biscuit open with sharp knife. Spread bottoms with butter mixture. Top each with ham, cheese and lettuce. Spread inside tops liberally with mustard-mayo-honey sauce. Place on top/lid. Spear an olive onto frilled pick, then stick through sandwich. You can make a half a batch if you want, but if serving even 10-12 people, best to make 40!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruben García Pascual
[email protected]Two thumbs up!
Rahel Ahmed
[email protected]I'm always looking for new and creative ways to use ham and cheese, and this recipe definitely fits the bill. I love the combination of ham, cheese, and spread on soft bread. These sandwiches are the perfect combination of salty, sweet, and creamy.
Daniella Chidera
[email protected]5 stars!
Jason Henson
[email protected]I made these sandwiches for a baby shower, and they were a huge hit! They're the perfect finger food for a party. I love that they're so easy to eat, and they're not too messy.
Sameer Chy
[email protected]Yum!
Akukoro Biafra
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I love that I can use ingredients that I already have on hand. These sandwiches are a great way to use up leftover ham and cheese.
Kassy Godie
[email protected]Will definitely make again!
qutub syed
[email protected]I've been making these sandwiches for years, and they never get old. They're always a hit with my family and friends. I love that they're so simple to make, yet they're always so delicious.
Hggh Gdfg
[email protected]A keeper!
Riley Astra
[email protected]I made these sandwiches for my kids' school lunches, and they loved them! They're the perfect size for little hands, and they're packed with protein and energy.
Victor Obi
[email protected]Easy and tasty!
Psyduck06 2986
[email protected]These sandwiches are so versatile. You can use different types of bread, ham, and cheese, and you can add other ingredients like vegetables or spreads. I love experimenting with different flavor combinations.
diamond cleaning service
[email protected]Great recipe!
suresh kumara
[email protected]I love that these sandwiches can be made ahead of time, which makes them perfect for busy weeknights. I usually make a batch on the weekend, and then I have them on hand for easy lunches and snacks throughout the week.
AMIR SALMAN
[email protected]Perfect for a quick and easy snack.
Shahid Dilsher unar
[email protected]I've made these sandwiches for parties and potlucks, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.
Denzelle Hall
[email protected]Delicious and easy to make!