MY ITALIAN TURKEY MEATBALLS
These turkey meatballs are moist and flavorful. Pan fry, bake, or cook from raw right into your favorite spaghetti sauce, as I do!
Provided by debbie eckstein
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
- Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 280 calories, Carbohydrate 10.4 g, Cholesterol 133.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 4.4 g, Sodium 573.2 mg, Sugar 1 g
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Thobeka Pita
[email protected]These meatballs were easy to make and very delicious. I will definitely be making them again.
Xolisile Goodness
[email protected]I followed the recipe exactly, but my meatballs turned out too soft. I think I will try cooking them for less time next time.
sserubula richard
[email protected]The meatballs were a little dry, but the sauce was very good.
Subadhi Nimandika
[email protected]I'm not a huge fan of turkey, but these meatballs were surprisingly good. The sauce was also very tasty.
Aklimaakhy Aklimaakhy
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Mujibur Rahaman
[email protected]These turkey meatballs were a hit with my family! They were moist and flavorful, and the sauce was delicious. I will definitely be making these again.