MY MEATLOAF
This is a consolidation of my mom's recipe and my own touches. I use to use just 1 pound (or more) of ground beef, but now that I have changed my eating habits, the turkey is incorporated into it, making it a little healther. Adjust the amounts as you need or to your desires. Sometimes I use more onion, sometimes less. I also sprinkle in garlic powder and Accent every once in a while.
Provided by Color Guard Mom
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- All measurements are approximates.
- Mix the ground meat with the ingredients listed, with the exception of the ketchup.
- Place in a lightly sprayed loaf pan (sprayed with Pam), top with ketchup (my boys like a thick layer of it on top).
- Bake in a 350 degree oven until thoroughly cooked (45 minutes or more).
- *For the dried bread crumbs, I use 2 to 3 slices of lightly toasted bread that has been chopped up in a food processor.
Nutrition Facts : Calories 366.3, Fat 16, SaturatedFat 5.3, Cholesterol 136.2, Sodium 640.5, Carbohydrate 28.4, Fiber 1.5, Sugar 9.2, Protein 26.3
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Cylus Muchimwa
[email protected]I've made this meatloaf a few times now and it's always a hit. It's easy to make and always turns out perfectly. I love that it's not too dry or too greasy.
Anglina Jolie
[email protected]This meatloaf is delicious! The flavor is spot on and it's so moist. I will definitely be making this again.
Erin Ricksgers
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
XtylisH SheZi
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. I love that it's not too dry or too greasy.
Artucuno _ (Artucuno_)
[email protected]Just made this meatloaf and it was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again.
Ashley Migliore
[email protected]This meatloaf is a hit! I've made it several times now and it always turns out delicious. The flavor is perfect and it's so moist. I love that it's easy to make too. I usually serve it with mashed potatoes and green beans.