MY MINI GREEN BEAN CASSEROLE
I LOVE green bean casserole...I HATE leftovers. This recipe can serve as a side dish for two or as a whole meal for one. If you want you can leave out the mushrooms and substitute for cream of celery. However, I really like mushrooms. Some people may also like to sprikle some french's dried onions on top, but once again, it is not my thing.
Provided by kate09
Categories Vegetable
Time 45m
Yield 1 casserole, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350*F.
- Chop mushrooms and stick them in microwave-safe bowl. Cover and cook on high for about two minutes or until mushrooms are done.
- Add half of the can of soup and stir to combine.
- Open can of green beans and pour in about half of the liquid from the can. Drain the rest.
- Add the green beans and ground black pepper and stir well.
- Put into small casserole dish and place in over for about 35 minutes.
- Turn the oven off and let stand for five more minutes.
Nutrition Facts : Calories 158.1, Fat 0.9, SaturatedFat 0.2, Sodium 31.4, Carbohydrate 34.4, Fiber 15.7, Sugar 7.8, Protein 11.3
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Marie Bayou
[email protected]This was my first time making green bean casserole and it was a success! Thanks for the recipe.
Kashif khan Rid
[email protected]I followed the recipe exactly and it turned out perfectly! This casserole is a keeper.
James Mariga
[email protected]This recipe was a little too complicated for me. I think I'll stick to my old green bean casserole recipe.
Kareem Bassam
[email protected]Meh.
Kathy Wright
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Aakriti Rai
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I highly recommend it.
Amjad Ali Bughio
[email protected]This mini green bean casserole is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
sylvia wambua
[email protected]Yum!
Fatimah Subair
[email protected]This recipe was easy to follow and the casserole turned out great! It was a perfect side dish for our holiday dinner.
Ricardo Sanchez
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It was so good! I will definitely be making it again.
John Sköll
[email protected]This was a great way to use up leftover green beans. It was quick and easy to make, and it was very tasty.
Aisha Ingabire
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Ansarhussain Ansar
[email protected]This mini green bean casserole was a hit at our Thanksgiving dinner! It was so easy to make and it tasted delicious. The crispy onions on top added a great crunch.