MY MOM'S CHEESECAKE
This is the best cheesecake I've ever had. I know everybody says that about their mom's baking, but this time its absolutely true! :)
Provided by Mizzy
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees, butter a 9inch springform pan.
- whip egg whites with 3/4 cup sugar ntil very stiff.
- Put aside combine yolks, remaining sugar (1/2 cup), flour, vanilla, sour cream, cream cheese, and 1/2 of the instant pudding powder, and mix until smooth.
- I use the mixer for this.
- gently fold whipped whites into cheese mixture and add the orange peel.
- pour into prepared pan, and bake until top is almost golden but not quite, and the cake is quite firm.
- In my oven it takes about 40-50min.
- Remove from oven and let rest.
- Cool completely.
- I normally cool overnight before topping, best to keep in the fridge.
- to prepare topping-- whip milk+cream+remaining pudding powder until stiff.
- Pour over the cake and keep in the fridge.
- Before serving you could top with berries or other fruits sprinkled with powder sugar.
- It is best to serve this cake at room temperature and I normally take it out of the fridge at least an hour before serving.
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Ahmad Afghan
[email protected]This cheesecake is a bit dense for my taste. I prefer a lighter and fluffier cheesecake.
Bappy Babu
[email protected]This cheesecake is amazing! It's creamy, rich, and has the perfect graham cracker crust. I highly recommend it.
Manju Shahi
[email protected]I'm not a big fan of cheesecake, but this one is really good. It's not too sweet and has a great texture.
Abinash Chy
[email protected]This cheesecake is easy to make and always turns out great. I love the creamy filling and the graham cracker crust.
Md Zahid Ali
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Henry Mushipi
[email protected]This cheesecake is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
Hte Com
[email protected]I'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and the crust was perfect.
SC gaming
[email protected]This cheesecake is a bit too rich for my taste. But it's still good, and I'm glad I tried it.
rosalita adams
[email protected]I was a bit skeptical about making this cheesecake because I'm not a very experienced baker. But I'm so glad I tried it! It was so easy to make and turned out perfect. It was a big hit with my family.
Musadiq Ali
[email protected]This is the best cheesecake I've ever had! The crust is perfect, and the filling is creamy and flavorful. I will definitely be making this again and again.
my tab Vega
[email protected]I love this cheesecake! It's so easy to make and always turns out perfect. It's a great dessert for any occasion.
vada
[email protected]This cheesecake is delicious! It's creamy and flavorful, with a perfect graham cracker crust. I will definitely be making this again.
Jacory Alexander
[email protected]I followed this recipe exactly, and my cheesecake turned out amazing! The only thing I would change is to use a bit less sugar in the filling. It was just a tad too sweet for my taste.
Nickolas Chickinger
[email protected]I've made this cheesecake a few times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Fana Moses
[email protected]This cheesecake is a classic for a reason! It's creamy, rich, and has the perfect graham cracker crust. I love that it's not too sweet, so you can really taste the flavor of the cheese.