MY MOM'S CHOCOLATE CAKE
A simple, old-fashioned chocolate cake. Great with a chocolate glaze.
Provided by SEBRING SOCKS
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 42.1 g, Cholesterol 21.8 mg, Fat 13 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 307.3 mg, Sugar 23.7 g
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Joseph Belcher
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too heavy or rich.
Hmmad Alii
[email protected]This cake is so moist and chocolatey. I love that it's not too sweet.
Ajmal Gazi
[email protected]I've made this cake several times and it's always been a success.
Labronski Milan
[email protected]I love this cake! It's my favorite chocolate cake recipe.
Virginia Villegas
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Philliminius Jooka
[email protected]I made this cake for my husband's birthday and he loved it! The recipe is super easy to follow and the cake is delicious.
Elvis Bukachi
[email protected]This is the best chocolate cake! It's so moist and flavorful, and the frosting is to die for.