MY MOMS DEER JERKY
I love deer meat and my mom makes this every year and it goes so fast
Provided by Amethyst Pendragon
Categories Other Snacks
Time 7h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- 2. Cut deer into long strips about 1/8 to 1/4 in. thick.
- 3. In a large releasable plastic bag, combine all ingredients Place meat in, and close bag. Refrigerate for 36 hours. Knead occasionally, to evenly distribute marinade.
- 4. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
- 5. *NOTE* Jerky should NOT have any moisture in it when done AND should NOT be brittle Store in airtight container or Ziploc bag
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Iliasu Adams
[email protected]I'm so glad I found this recipe. It's the best deer jerky I've ever had.
jamie henry
[email protected]This recipe is a great way to preserve venison and make it into a delicious snack.
KP Nawaz
[email protected]I made this jerky for a party and it was a huge hit. Everyone loved it!
shah hussain
[email protected]This jerky is perfect for a snack or as a addition to a hiking or camping trip.
Haruna Tamale
[email protected]I've never made jerky before, but this recipe was easy to follow and the jerky turned out great. I'll definitely be making it again.
Monica Nalibi
[email protected]This jerky is a bit too spicy for my taste, but I still enjoyed it.
Ri Doy
[email protected]I'm not a big fan of venison, but this jerky is really good. The marinade tenderizes the meat and the spices give it a great flavor.
victor zepeda
[email protected]I followed the recipe exactly and the jerky turned out perfect. It's so good, I can't stop eating it!
Roseline Macheza
[email protected]This jerky is amazing! I love the sweet and spicy flavor.
Rao Shakir
[email protected]I've been making jerky for years and this is one of the best recipes I've tried. The jerky is so flavorful and tender.
Makezley Maloney
[email protected]I tried this recipe and the jerky was too tough. I think I may have overcooked it.
Mokoena Tlokana
[email protected]This recipe is a great way to use up venison. The jerky is delicious and makes a great snack or addition to a trail mix.
Eddy Seka
[email protected]I've made this jerky recipe several times now and it's always a hit. My friends and family love it!
Suhana Kabir
[email protected]This deer jerky recipe is a winner! The meat turned out tender and flavorful, with just the right amount of spice. I followed the recipe closely and it was easy to make.