MY MOM'S TOMATO AND BEAN 15 MINUTE STOUP
A stoup is thicker than soup and thinner than stew. I called my mom one rainy day from the road. I was getting a cold and I really wanted soup for supper. She said she didn't know what she had on hand to make it with, but she'd come up with something. This was it. (Oh, you don't have to be sick to enjoy it.)
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add extra-virgin olive oil to the pot, 2 turns of the pan. Add garlic and crushed red pepper flakes, stir then stir in the onions, carrots, celery and zucchini. Cook 10 minutes, then add in the stock, tomatoes and beans. Bring soup up to a bubble and season with salt and pepper, to your taste. Simmer 5 minutes. Turn off the heat and wilt the basil into the soup. Ladle up the soup and serve with grated cheese and bread.
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Lovel Wilson
[email protected]This stoup is so flavorful and comforting. I love the combination of tomatoes, beans, and spices. It's the perfect meal for a cold winter day.
Kelli Rose
[email protected]Not bad!
Ali jan Ali jan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family, and I love that I can get it on the table in just 15 minutes.
UMar khayyam Abbasi
[email protected]I love how easy this stoup is to make. I can just throw all the ingredients in my slow cooker and let it cook all day. It's also really affordable, which is a big plus for me.
Favour Amah
[email protected]This stoup is the perfect comfort food for a cold winter day. The tomatoes and beans are so hearty and flavorful, and the spices give it a nice kick. I served it with a side of crusty bread and it was the perfect meal.
Lauren Siamatendu
[email protected]Just made this for dinner and it was delicious!
Mohamed Faahim
[email protected]This stoup is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the crockpot in the morning and have a delicious meal ready for dinner. It's also really versatile - I've added different vegetables and spices to it, depend
Sachin Basyal
[email protected]I made this stoup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again for future gatherings.
Lisa Green
[email protected]I'm not a huge fan of beans, but this stoup was surprisingly delicious! The tomatoes and spices really balanced out the flavor of the beans, and the stoup was really filling and satisfying. I'll definitely be making this again!
Sarah Prater
[email protected]Followed the recipe and it came out great.
urmi akther
[email protected]This hearty and simple stoup was a hit with my family! The combination of tomatoes, beans, and spices was delicious and comforting, and the stoup was incredibly easy to make. I added a bit of extra chili powder for a little kick, and served it with a