MY MOM'S WONDERFUL SWISS STEAK RECIPE - (4.5/5)
Provided by bamagirl817
Number Of Ingredients 7
Steps:
- Chop onion and green pepper and saute in greased pan. Then spoon out in a bowl and set aside. Cut round steak into 4 pieces. Pound flour into both sides and pound really well, it makes it tender too, you'll be able to cut it with a fork! Brown meat on both sides. Put chopped onion and green pepper mixture on top on each piece of meat and cover well, if you have to chop a little more do it, it will add to flavor. Then take tomato sauce and add the water, stir and pour over meat. Simmer on low heat for a couple hours or until meat is tender enough to cut with fork. If done in an electric frying pan, cook on about 250-300 degrees. Check frequently, mixture will start to thicken, try to keep it from sticking too much; add more water when necessary. Make this a gravy consistency, not too watery. Make mashed potatoes, add a vegetable and there's your dinner!
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kris lichota
[email protected]I'm not sure what I did wrong, but my meat turned out really tough. Any suggestions?
Holiday inn Track
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Margaret Lewis
[email protected]I'm a big fan of Swiss steak, and this recipe is one of my favorites. The meat is always so tender and the gravy is so flavorful. I highly recommend it!
Peggy S. Crotzer
[email protected]This is the perfect comfort food recipe. It's so hearty and flavorful. I love serving it on a cold winter night.
LOVELESS UG
[email protected]I'm not sure what I did wrong, but my gravy turned out really watery. Any suggestions?
Chamah Comedy
[email protected]This recipe is a great way to use up leftover steak. I just shredded the steak and added it to the gravy. It was delicious!
Rony Bhai
[email protected]I followed the recipe exactly, but my meat didn't turn out very tender. Any suggestions?
Fauzia Sultana
[email protected]I'm not a huge fan of Swiss steak, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Lilian Boniface
[email protected]This is the best Swiss steak recipe I've ever tried! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
MD.Mehadi Hassan 03
[email protected]I followed the recipe exactly, but my gravy didn't turn out very thick. Any suggestions?
Tyson Souza
[email protected]This recipe is a keeper! I'll definitely be making it again.
humayoun kabir
[email protected]I'm not a big fan of Swiss steak, but my husband loves it. He says this is the best Swiss steak he's ever had.
Sittal Bhattarai
[email protected]The meat was a little tough, but the flavor was good.
Black Mommba
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
Mb Rony
[email protected]This Swiss steak recipe is a family favorite! The meat is so tender and flavorful, and the gravy is rich and delicious. I always serve it with mashed potatoes and green beans.