MY MOTHER'S BEAN AND CARROT SALAD
This is my favorite summer or spring-time salad. It is a beautiful, colorful, not too sweet tangy salad. A staple in my family for three generations.
Provided by BecR2400
Categories Vegetable
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place canned vegetables, onion, green bell pepper, celery, and parsley in shallow dish.
- In a screw top jar (or other container with leakproof lid), combine vinegar, sweetener, oil, salt, mustard, and a dash pepper; shake well.
- Pour over vegetables.
- Cover; refrigerate several hours or overnight. Arrange in a bowl and serve cold.
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Fawad Roshan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sam Wesber
[email protected]I'm not a big fan of carrots, but I love this salad. The dressing is amazing!
Muhammed Farhan
[email protected]This salad is a great way to use up leftover beans and carrots.
Nathnael Tewodros
[email protected]I love this salad! It's so refreshing and flavorful.
Ahtsham Tayyab
[email protected]This is my go-to potluck salad. It's always a hit and it's so easy to make.
Hearts Harriet
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Michael Kautz
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use fresh or canned beans, depending on what you have on hand.
simon collins
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover beans and carrots.
Adi Vaciseva Laulau
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
saba jatti648
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
barun budhathoki
[email protected]This salad is a great way to get your kids to eat their vegetables.
M Ifrahim
[email protected]I'm not a big fan of carrots, but I love this salad. The dressing is amazing!
Melat Yoseph
[email protected]This salad is a great way to use up leftover beans and carrots.
sk sujon Islam
[email protected]I love this salad! It's so refreshing and flavorful.
Ella Rose
[email protected]This is my go-to potluck salad. It's always a hit and it's so easy to make.
Rao Babar
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved the unique flavor combination.
Lutfil hadi Kamarulzaman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned beans, depending on what I have on hand.
Shafallah Khan
[email protected]I'm not usually a fan of bean salads, but this one is delicious! The dressing is light and flavorful, and the beans and carrots are cooked perfectly. I'll definitely be making this again.
Beatrice Jemes
[email protected]My mother used to make this salad when I was a child, and it's one of my favorite comfort foods. I love the way the flavors come together, and it's always so refreshing.
Red House
[email protected]This salad is a staple in my summer potlucks. It's always a hit and everyone asks for the recipe. I love the combination of sweet carrots and crunchy beans, and the dressing is the perfect balance of tangy and sweet.