MY OWN MEXICAN RICE
I kind of made this up from all different recipes, and it met our needs...it's light and and the aroma from the basil and rosemary is "outta-sight! A great side dish for Mexican/Southwestern meals (or Vegans!)
Provided by HEP MEP
Categories Rice
Time 45m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Sauté green peppers, onion, and garlic in oil in a frying pan or electric skillet with rosemary and basil until vegetables are tender.
- Stir in rice, tomato, salt, pepper and picante to taste- cook and stir for about 5 minutes.
- Add water; cover and cook on low till rice is done, stirring occasionally.
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Jamisom Hatfield
[email protected]This Mexican rice is the perfect comfort food. It's warm, fluffy, and flavorful. I love to serve it with a dollop of sour cream and a sprinkle of cilantro.
KingDom Empire
[email protected]I'm not a big fan of spicy food, so I made this Mexican rice with mild salsa. It was still flavorful and delicious. I love that this recipe is customizable to everyone's taste preferences.
Kaley Gorla
[email protected]This Mexican rice is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious and satisfying meal on the table.
Rough Coins
[email protected]I'm always looking for easy and delicious recipes, and this Mexican rice fits the bill perfectly. It's so simple to make and the flavor is amazing. I love that I can use pantry staples to make it.
Darshanie Persaud
[email protected]I'm a vegetarian, so I made this Mexican rice without the chicken. It was still incredibly flavorful and satisfying. I added some black beans and corn for extra protein and vegetables. It was a hit with my whole family!
Lilian Boniface
[email protected]This is the best Mexican rice I've ever had! I love that it's made with real, fresh ingredients. You can really taste the difference. It's the perfect side dish for tacos, burritos, or any other Mexican dish.
Wesley Warren
[email protected]I've been using this Mexican rice recipe for years and it never disappoints. It's the perfect balance of fluffy and flavorful. I always get compliments on it when I serve it at parties or potlucks.
Lieb Oosthuizen
[email protected]This Mexican rice is a staple in my house. It's so easy to make and always turns out perfectly. I love that I can customize it to my liking by adding different vegetables or proteins. It's a great side dish for any Mexican-inspired meal.
Derman Khan
[email protected]I'm a pretty good cook, but I have to admit, this Mexican rice recipe intimidated me at first. There were so many ingredients and steps involved. But I'm so glad I gave it a try! The end result was absolutely worth the effort. The rice was incredibly
Raza Sumrro
[email protected]I'm not a huge fan of Mexican food, but this rice has made me a believer! It's incredibly flavorful and addictive. I love the combination of spices and the fluffy texture. I've already made it twice in the past week and I'm sure it will become a regu
Emma Harrison
[email protected]OMG! This Mexican rice is a game-changer! I've tried countless recipes, but this one is by far the best. The flavors are incredibly rich and complex, and the texture is perfect - fluffy and tender. My family and friends raved about it. Thank you for