MY OWN PIE CRUST
Make and share this My Own Pie Crust recipe from Food.com.
Provided by Lali8752
Categories Pie
Time 22m
Yield 1 nine inch pie crust
Number Of Ingredients 5
Steps:
- Sift flour, sugar and salt into a 9" pie plate.
- In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
- Using a fork, mix until completely dampened.
- Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
- To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
- To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
- NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.
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Mehar UN Nisa Mehar UN Nisa
[email protected]I'm so glad I found this recipe. It's the best pie crust recipe I've ever used.
Sidwell Rambau
[email protected]This recipe is a winner! It's the best pie crust I've ever made.
My Rubel myRubel
[email protected]I love that this recipe uses butter instead of shortening. It gives the crust a much richer flavor.
Ukpai Victor
[email protected]This is the only pie crust recipe I use now. It's so easy to make and it always turns out perfectly.
Umulayi Jonathan
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. It's flaky, buttery, and delicious.
rahaf almasry
[email protected]This pie crust is so easy to make and it always turns out perfect. I love that it's made with all-natural ingredients.
sharmin shanta
[email protected]I'm so glad I found this recipe. It's the best pie crust recipe I've ever used.
Cyrus Odos
[email protected]This recipe is a lifesaver! I used to buy pre-made pie crusts, but they're so expensive. Now I can make my own for a fraction of the cost.
ytbaby
[email protected]I love how versatile this recipe is. I've used it to make both sweet and savory pies, and it's always delicious.
Sadam Kumar
[email protected]I've been using this recipe for years and it never fails me. It's the perfect pie crust for any occasion.
lackh
[email protected]I'm not much of a baker, but this recipe made me feel like a pro. The crust was perfect!
Rohan Hashmi
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
gabriel Niyonkuru
[email protected]I was a little skeptical about making my own pie crust, but this recipe made it so easy. I'm so glad I tried it!
Kelesia Lampkin
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to work with and always turns out perfectly.
flavie fybie
[email protected]I love that this recipe uses butter instead of shortening. It gives the crust a much richer flavor.
Wanga Marquele
[email protected]This pie crust recipe is a game-changer! It's so easy to make and always turns out flaky and delicious. I've used it for everything from apple pie to quiche, and it's never let me down.