MY OWN ZA'ATAR
Unable to find sumac, I found some websites that recommend substituting lemon zest. This is what I decided on after loking at many recipes.
Provided by Elmotoo
Categories Southwest Asia (middle East)
Time 10m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Grind the toasted sesame seeds with a mortar and pestle.
- In a bowl, combine all ingredients well.
- Store in a tightly capped jar in the refrigerator.
Nutrition Facts : Calories 746.1, Fat 61.7, SaturatedFat 8.6, Sodium 5251.5, Carbohydrate 39.1, Fiber 21.9, Sugar 0.6, Protein 22.8
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roblox username: popkinsl
[email protected]I highly recommend this zaatar to anyone who loves Middle Eastern cuisine.
Mia Olvera
[email protected]This zaatar is a great value for the price.
Blue Venus Love
[email protected]I love that this zaatar is made with all natural ingredients.
Olayinka Sakariyau
[email protected]This zaatar is simply delicious. I can't wait to try it on different dishes.
Jennifer Schwebach
[email protected]I'm so glad I found this recipe. I will definitely be making this zaatar again.
MD Saeem Ahmed
[email protected]This zaatar is a great way to add some extra flavor to your favorite dishes.
Shahdin Nazakat
[email protected]I love the earthy flavor of this zaatar. It's so unique.
Gracia Chidemo
[email protected]I've never had zaatar before, but I'm so glad I tried this recipe. It's now one of my favorite spices.
Moon Sunny
[email protected]This zaatar is so easy to make and it keeps well in the pantry.
Apsara Raut
[email protected]I love using this zaatar as a dip for pita bread. It's also great on salads.
Sunday Kenneth
[email protected]This zaatar is perfect for sprinkling on grilled meats and vegetables.
Neha Grg
[email protected]I'm not usually a big fan of zaatar, but this recipe changed my mind. It's so flavorful and versatile.
Lofer King
[email protected]I made this zaatar for a party last weekend and it was a huge hit. Everyone loved it!
Muhammed aminat
[email protected]This zaatar is delicious! I love the combination of herbs and spices.
Ashliegh Troutman
[email protected]I've been making zaatar for years, and this recipe is by far the best I've tried. The flavor is incredible, and it's so easy to make.