MY PASSOVER JELLY ROLL
Make and share this My Passover Jelly Roll recipe from Food.com.
Provided by baezus
Categories Dessert
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Thoroughly grease a jelly roll pan approximately 10" by 15". Cut a piece of parchment or waxed paper about 1 inch larger on all sides than the baking pan. Press paper into the baking pan allowing the excess to hang over the edges.
- Mix potato starch, cake meal, baking powder, and salt in a medium bowl with a fork or whisk.
- In the small bowl of an electric mixer, beat the egg yolks until light and fluffy. Gradually add the sugar and beat until creamy. Add the vanilla and blend well.
- In the large bowl of an electric mixer, beat egg whites until stiff but not dry. Gently fold in the yolk mixture. Next sift the dry ingredients into the batter while continuing to run the mixer on fold.
- Pour batter into prepared pan and spread with a spatula to distribute it evenly. Bake in the center of the oven for 12 minutes. [Do not over cook or burn.] Cake should spring back when touched.
- Remove from oven and immediately loosen the edges of the cake with a small spatula. Turn cake out onto aluminum foil or clean dish towel that has been generously sprinkled with confectioners' sugar. Remove parchment paper.
- Sprinkle with confectioners' sugar over cake. Spread preserves evenly over the cake. Roll up gently from the long edge. Dust with confectioners' sugar. Let cool completely.
- To serve, cut ino slices approximately 1 inch thick, and display neatly on serving platter. Top with whipped cream if desired. The roll can also be filled with whipped cream, ice cream, or a custard filling.
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Ahmed muhe
[email protected]This jelly roll is a bit time-consuming to make, but it's worth it! It's so delicious and beautiful.
Samira Osman
[email protected]This jelly roll is a great way to use up leftover jelly or jam. It's also a delicious and festive dessert for any occasion.
Bhandari Sanjay
[email protected]I love this jelly roll! It's so easy to make and it always turns out perfect. I love the combination of flavors and textures.
Vice OG
[email protected]This jelly roll is delicious! The cake is moist and fluffy, and the filling is creamy and smooth. I love the tartness of the jelly. It's the perfect dessert for any occasion.
Saif Shaheen
[email protected]This jelly roll is a bit time-consuming to make, but it's worth it! It's so delicious and beautiful. I love the way the jelly swirls through the cake. It's the perfect dessert for a special occasion.
Harichandra Shrestha
[email protected]This jelly roll is a great way to use up leftover jelly or jam. It's also a delicious and festive dessert for any occasion. I love the combination of flavors and textures.
Qasim jatt
[email protected]I made this jelly roll for my family and they loved it! It was so easy to make and it turned out so beautiful. The cake was light and fluffy, and the filling was creamy and smooth. I will definitely be making this again.
Inna Meneely
[email protected]This jelly roll is delicious! The cake is moist and fluffy, and the filling is creamy and smooth. I love the tartness of the jelly. It's the perfect dessert for any occasion.
MUSAH TORCHEI (Passcode)
[email protected]I've made this jelly roll several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I love that I can use any kind of jelly or jam I want, so I can customize it to my liking.
Ronaldo Khadka
[email protected]This jelly roll is a work of art! It's so beautiful and delicious. I love the combination of flavors and textures. The cake is light and fluffy, the filling is creamy and smooth, and the jelly is tart and sweet. It's the perfect dessert for any occas
Xh Bc
[email protected]I'm not Jewish, but I love jelly roll! This recipe was easy to follow and the results were amazing. The cake was moist and flavorful, and the filling was creamy and sweet. I will definitely be making this again.
Raja King
[email protected]This jelly roll was a hit at our Passover Seder! It was light and fluffy, with a delicious filling. I used a combination of strawberries and blueberries for the filling, and it was perfect. Thanks for sharing this recipe!