MY PENZEY'S CHILI RECIPE
Penzey's published this as their "Chili 3000" recipe, but I prefer making it with their Chili 9000 powder. I also increased the salt a bit to my taste - but otherwise this recipe is perfect!
Provided by jchausse
Categories Meat
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef in two batches in a thick-bottomed soup kettle.
- Drain off the fat and set browned beef aside.
- Heat 3 TB. oil in the kettle over medium high heat, adding onions when hot.
- Sauté for 4-5 minutes, stirring often. add the red bell pepper and continue cooking for 2-3 more minutes.
- Add the Chili 3000, stirring until the spices begin to stick to the bottom of the kettle and brown (about 30-45 seconds).
- Quickly add the water.
- Add the tomato puree, chopped tomatoes and the juice they were packed inches.
- Add the kidney beans and salt.
- Add the beef but try not to include any fat that may have accumulated.
- Stir.
- When the chili begins to boil, reduce heat to low and cover.
- Ideally chili should be simmered 3 hours to let all the flavors blend together.
- Stir about every 15 minutes, while checking to make sure heat is not too high, causing chili to stick to the bottom of the kettle.
Nutrition Facts : Calories 452.1, Fat 23.7, SaturatedFat 7.6, Cholesterol 77.1, Sodium 785.7, Carbohydrate 32, Fiber 10.3, Sugar 10.4, Protein 29.8
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mdwahab sikdar
[email protected]This chili is a must-try for any chili lover. It's so flavorful and delicious. You won't be disappointed.
Shohan Shohan
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with beans, tomatoes, and peppers.
Roma Na
[email protected]This chili is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge, and this chili is a great way to use it up.
amos Mumbi
[email protected]I love that this chili can be made ahead of time. It's so convenient to be able to just reheat it when I'm ready to eat.
Latasha Thompson
[email protected]This chili is the perfect party food. It's always a hit with my friends and family.
Mustak Ansari
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Sibonelo Tuswa
[email protected]I love that this chili is made with all natural ingredients. It's so much healthier than other chili recipes.
Hanzala Javed
[email protected]This chili is perfect for a cold winter day. It's so hearty and filling.
Lyla
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Andre Patterson
[email protected]This chili is a bit too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less chili powder next time.
Nat wright
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It's really good!
Hairba Bugti
[email protected]This chili is so flavorful and delicious. I love the way the spices blend together.
Idris Oguntade
[email protected]I've tried a lot of chili recipes, but this one is by far the best. The Penzeys spices really make a difference.
Chandar Mahato
[email protected]This chili recipe is a winner! It's got the perfect balance of spices and heat, and it's so easy to make. I will definitely be making this again and again.