MY RESTAURANT-STYLE SALSA-SMALL BATCH
This recipe is adapted from The Pioneer Woman's blog recipe. Everyone who has tried this salsa absolutely loves it. It is close to my Enough For A Superbowl Party Salsa only a much smaller amount. I think that this would make a great Mexican Gazpacho recipe for summertime. I have found that Hunts brand tomatoes is the best for this recipe. There really is a difference in flavor of brands. I also only use Rotel brand because the flavor is consistent. Here are the heat breakdowns: Mild: use mild (and don't use the jalapeno) Rotel Medium: use original Rotel Hot: use hot Rotel
Provided by dawnie2u
Categories Sauces
Time 10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour the tomatoes, Rotel, green onions and cilantro into an 7-cup food processor (or make in half batches and combine when done). Pulse the mixture about 15 times.
- Add garlic, jalapeno (if using), sugar, salt and cumin.Pulse until the consistency that you like. I pulse about 10 mores times.
- Pour into a jar or airtight container and refrigerate for at least 4 hours to let the flavors meld (If I am in a rush, I will stick in the freezer for about 30 minutes).
- It will keep for at least a week, and if we haven't used it all by then, which rarely happens, I add it into soup or chili.
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Sumon Gaming
sumon_g22@hotmail.co.ukI'm not sure what went wrong, but my salsa turned out terrible.
Dodi Alani
dodi-a@gmail.comThis salsa is a waste of time and ingredients.
Shah Saleem
shah.saleem@gmail.comI would not recommend this salsa to anyone.
Moesha Kamuanga
kmoesha40@yahoo.comThis salsa is not worth the effort. There are better recipes out there.
Rizwan Arain
rizwanarain@yahoo.comI was disappointed with this salsa. It was too bland for my taste.
shohelrana rocky
rshohelrana@yahoo.comThis salsa is a bit spicy for me, but I still enjoy it. I just add a little less jalapeño next time.
M adnan M aslam
a-m33@gmail.comI love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Favour Okava
ofavour39@gmail.comThis salsa is a great way to use up leftover tomatoes. I always have a batch in my fridge.
Baqir Cricket
baqir-cricket74@hotmail.comI've made this salsa several times now and it's always a hit. My friends and family love it.
Cassandra Young
young-cassandra32@gmail.comThis salsa is so fresh and flavorful. I can't wait to make it again!
WIZZ NIEL
w-niel@aol.comI love this salsa! It's the perfect addition to any Mexican dish.
Neo Mabalane
n_mabalane@hotmail.comThis salsa is delicious! It's so easy to make and it tastes like it came from a restaurant.
Malik Umer
malik_u35@hotmail.co.ukAmazing salsa! I've tried many recipes, but this one is definitely my favorite. The flavors are so well-balanced and it has just the right amount of heat.