MY SECRET MOST SPECIAL INCREDIBLY AWESOME TOAST.
This is more of a method than recipe. But... I am not a big fan of toast. When it comes with my breakfast at the diner, I eat it to not waste the money paid for it. My grandmother's homemade bread toast was, of course, an exception. But she's gone & bread making is not my, um...forte. BUT, I picked up a loaf of really nice artisanal bread at a bakery & had an IDEA.... your bread doesn't need to be round, it just can't be flat. This method produces toast that will make your head swirl. You MUST have a heavy, preferably cast iron, skillet. I recommend the best butter you can afford.
Provided by Elmotoo
Categories Breakfast
Time 10m
Yield 1 loaf
Number Of Ingredients 2
Steps:
- Heat the cast iron skillet over medium low heat.
- Slice your bread thickly - 1/2 - 1". Butter generously & thoroughly including the edges.
- Place butter side down in hot skillet. Check every few minutes until it is toasted to your liking. Remove carefully.
- DONE!
- You may top with preserves or whatever makes you happiest.
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Muhmmad Nazar
[email protected]This toast is a game-changer.
Zaman Brohi
[email protected]Thanks for sharing this recipe!
Lok Nik
[email protected]This is my new favorite toast recipe.
Tonya Martin
[email protected]I'll definitely be making this again.
md hasan midia
[email protected]Yum!
Matimba Isaac
[email protected]So good!
immaculate mumbi
[email protected]This toast is the perfect way to start your day or end your night.
Laurel Paradise
[email protected]I love how versatile this recipe is. You can use any type of bread, jam, or cheese that you like.
Views Fever
[email protected]This toast is the perfect comfort food. It's simple, yet delicious and always hits the spot.
Yawar Khan
[email protected]I've never been a big fan of toast, but this recipe changed my mind! The addition of the jam and cheese made it so flavorful and satisfying.
Zumera Awel
[email protected]This recipe is so easy to follow and the results are amazing! I love the crunchy texture of the toast and the gooeyness of the cheese.
Grace Rozzi
[email protected]I made this toast for breakfast this morning and it was delicious! The sweetness of the jam and the saltiness of the cheese were a perfect combination.
rita butcher
[email protected]This was the best toast recipe I've ever tried! The combination of flavors was perfect and the toast was cooked to perfection. I will definitely be making this again and again.