MY VEGETARIAN CHILI
Steps:
- 1. Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute until onions are starting to become golden. 2. Deglaze pan with beer, broth, or water. 3. Add tomatoes, black beans, dark and light red kidney beans, stirring to combine. 4. Add all the seasonings to the chili except for salt. 5. Thicken chili by stirring in refried beans. 6. Simmer over low heat about 30 minutes, stirring frequently to avoid scorching. 7. Taste the chili and add salt to your liking. Simmer 10 minutes longer.
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Merialen Nick
[email protected]This chili is the bomb! I'm not a vegetarian, but I love this chili just as much as the traditional meat version. It's so flavorful and satisfying. I highly recommend it!
Mumtaz HussainSial
[email protected]I've made this chili several times now and it's always a hit. It's so versatile, I can add whatever vegetables I have on hand and it always turns out great. I love that it's a healthy and hearty meal that the whole family enjoys.
Tshiamo Bosvark
[email protected]Meh.
Ethan Conroy
[email protected]Delicious and easy to make! I used a variety of beans and vegetables that I had on hand and it turned out great. I also added a bit of cayenne pepper for a little extra kick. My family loved it!
Krispy Toast
[email protected]This vegetarian chili is amazing! It's so flavorful and hearty, I can't believe it's meatless. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.