MYKONOS FILLET OF SOLE
Categories Milk/Cream Egg Fish Fry Super Bowl Quick & Easy White Wine Winter Poker/Game Night Pan-Fry Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put oven rack in middle position and preheat oven to 200°F.
- Combine fish, half of lemon slices, wine, and 1/4 teaspoon salt in a shallow dish. Marinate, covered, at room temperature 30 minutes.
- Whisk together egg, milk, and 1/4 teaspoon salt in another shallow dish. Stir together bread crumbs, garlic, parsley, pepper, and remaining 1/4 teaspoon salt in a shallow bowl.
- Dip fish pieces, 1 at a time, in egg mixture, letting excess drip off, then dredge in bread-crumb mixture, shaking off excess. Transfer to a sheet of wax paper, arranging fish in 1 layer.
- Heat 2 tablespoons oil and 1/2 tablespoon butter in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then fry 2 pieces of fish, turning over once, until golden and just cooked through, 4 to 5 minutes total. Transfer to a baking sheet and keep warm in oven, then cook remaining 2 pieces of fish in remaining 2 tablespoons oil and 1/2 tablespoon butter in same manner. Serve fish with remaining lemon slices.
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Aisha Aisha
[email protected]I'm a big fan of Greek food, so I was excited to try this recipe. I wasn't disappointed! The fish was flaky and flavorful, and the sauce was creamy and tangy. I'll definitely be making this again.
Aphiwe Mxokozeli
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler fish recipes in the future.
JaySoSavage
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the fish and the sauce. I'll definitely be making this again soon.
Christopher Smilee
[email protected]I'm a professional chef and I was very impressed with this recipe. The fish was cooked to perfection and the sauce was divine. I would highly recommend this dish to anyone who loves seafood.
Rohan Thapa
[email protected]This dish was a bit too expensive for my taste. I think I could have gotten a similar result with a less expensive fish.
Benjamin Okoroafor
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the fish turned out perfectly. I'm definitely going to try more recipes from this website.
Flor Paz
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fish is incredibly tender and flavorful, and the sauce is to die for.
White Sherif
[email protected]I'm allergic to seafood, so I made this dish with chicken instead. It was still very good, although I did miss the delicate flavor of the sole.
Elona Teske
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used tilapia instead of sole, and I added some chopped fresh herbs to the sauce. It turned out delicious!
Matthew Clifton
[email protected]I followed the recipe exactly, but the fish came out dry and overcooked. I'm not sure what went wrong.
Nkanang Terry Richard
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Chicago R
[email protected]I'm not a huge fan of fish, but I tried this recipe and was pleasantly surprised. The fish was mild and flaky, and the sauce was light and flavorful. I'll definitely be making this again!
Kl Chaudhary
[email protected]This recipe was easy to follow and the fish turned out great! I added a bit of extra lemon zest to the sauce and it was perfect.
Agent Mark Smith
[email protected]I made this dish last night and it was a hit with the whole family! The fish was flaky and flavorful, and the sauce was creamy and tangy. Definitely a keeper!
R.A.A.L Youtube Channel
[email protected]This Mykonos Fillet of Sole was an absolute delight! The fish was perfectly cooked, and the lemon-butter sauce was divine. I served it with roasted vegetables and a glass of white wine, and it was a truly special meal.