MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g
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Muhammad Hussan
[email protected]This mystery pie was a fun experiment. It didn't turn out quite like I expected, but it was still tasty.
Bibisha Aryal
[email protected]I'm not sure what went wrong with this pie. I followed the recipe exactly, but it turned out a mess.
Abdisatar Ahmed Hassan
[email protected]This pie was a disappointment. The filling was bland and the crust was tough.
Tshilidzi Mudau
[email protected]This mystery pie was easy to make and turned out great! I'll definitely be making it again.
Bobbie Cole
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Sherif Deen Daniel
[email protected]This mystery pie was a great way to use up leftover chicken. The filling was creamy and flavorful, and the crust was nice and crispy.
Wayne Bradley April
[email protected]The crust on this pie was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
cindy dickson
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Rabiul Hossan
[email protected]I've made this mystery pie several times now, and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is always flaky and golden brown.
Muaz Haji
[email protected]This mystery pie was a fun and easy recipe to follow. I made it with my kids, and they loved it! The pie turned out great, and it was a hit at our dinner party.
Alexandra Hebert
[email protected]I was hesitant to try this pie at first, but I'm so glad I did! It was surprisingly delicious. The flavors were complex and well-balanced, and the crust was cooked to perfection.
Skyqueendiva
[email protected]This mystery pie was a delight! The combination of sweet and savory flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this pie again.