Best 9 Mystery Pie Recipes
Feeling adventurous in the kitchen? Ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Step forward, dear readers, and let us guide you through the extraordinary realm of "mystery pie," a delectable creation that is shrouded in secrecy and surprise. Get ready to unravel the enigma of this dish, as we unveil the secrets behind its tantalizing flavors and textures. Discover the perfect balance of sweet and savory, the harmonious blend of spices, and the delightful textural contrast that makes this pie a true masterpiece. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will leave you in awe.
Here are our top 9 tried and tested recipes!
MYSTERY INGREDIENT WILD BLUEBERRY PIE
I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.
Provided by Monique
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.
- Stir blueberries, sugar, flour, and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust, crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.
- Bake in the preheated oven for 25 minutes. Remove foil, and continue baking until blueberry filling is bubbling and crust is browned, 20 to 25 more minutes. Cool before serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 49.3 g, Cholesterol 15.4 mg, Fat 21.1 g, Fiber 4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 276.4 mg, Sugar 21.7 g
MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch pie pan.
- In a large glass or metal bowl, beat egg whites until foamy. Mix together sugar and baking powder, then slowly add mixture to egg whites, continuing to beat until stiff peaks form. Beat in vanilla extract. Fold in crushed crackers and pecans. Spread mixture evenly into pie pan.
- Place pie in preheated oven and reduce temperature to 325 degrees F (165 degrees C). Bake for 30 minutes. Cool thoroughly. Top with whipped topping and fresh fruit.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 156.6 mg, Sugar 29.6 g
MYSTERY PECAN PIE
OK, so I know there are several similar pie recipes on this site and I haven't tried any of them, but this one is soooooo good. It's from the Southern Living Cookbook. I make it every Thanksgiving and people beg me for the recipe. I'm not a dessert person, but this pie combines my only 2 weaknesses--pecan pie and cheesecake. It's like heaven on earth!
Provided by mamabear22
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Unroll 1 piecrust and place on a lightly floured surface; lightly brush top of crust with water. Unroll remaining crust, and place over bottom crust; gently roll or press crusts together. Fit into a 9-inch pieplate; fold edges under and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans.
- Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour filling over pecans.
- Bake at 350 for 50 to 55 minutes, or until set. Cool completely.
Nutrition Facts : Calories 724.8, Fat 42.6, SaturatedFat 15.3, Cholesterol 144.6, Sodium 582.5, Carbohydrate 80.8, Fiber 1.8, Sugar 33.3, Protein 8.9
NINETEEN SIXTY-FIVE MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
- Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
- In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 37.1 g, Cholesterol 40.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 8 g, Sodium 113.7 mg, Sugar 30.5 g
MYSTERY PECAN PIE
Make and share this Mystery Pecan Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees F.
- In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended.
- Spread in bottom of prepared pie crust.
- Sprinkle with pecans.
- In small bowl, combine all topping ingredients; beat on medium speed just until blended.
- Gently pour topping over pecans.
- Bake 35 to 40 minutes or until center is firm to touch.
- Refrigerate leftovers.
MYSTERY PECAN PIE
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.
Provided by JANE LOUISE
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.
MYSTERY PECAN PIE
Categories Nut Dessert Bake Quick & Easy
Number Of Ingredients 13
Steps:
- OVEN 350* Combine all topping ingredients in medium bowl, set aside. In a medium bowl, mix cream cheese, sugar, salt, vanilla & egg until combined. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake 45 min. Serve warm or room temp.
MYSTERY PIE
Categories Dessert
Number Of Ingredients 6
Steps:
- Beat egg whites stiff; fold in sugar amd add rolled crackers, nuts and vanilla. Pour into a buttered pie plate and bake at 350 degrees for 25-30 mins.
MYSTERY PIE
We have had this pie every holiday for as long as I can remember! It is super easy and yummy yummy yummy!!!
Provided by Darla Sloan
Categories Pies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350*. Beat egg whites until foamy. Gradually add sugar and beat until stiff.
- 2. Fold in crackers, pecans, baking powder and vanilla.
- 3. Pour in buttered 9 inch pie plate, bake for 30 minutes. Let cool completly then top with cool whip and reserved pecans.
Tips:
- Choose ripe and flavorful berries: This will ensure that your pie has the best possible flavor. If you're using frozen berries, thaw them completely before using.
- Use a variety of berries: This will give your pie a more complex flavor and texture. Some good combinations include strawberries and blueberries, raspberries and blackberries, or a mix of all three.
- Don't overfill the pie crust: This will prevent the filling from bubbling over and making a mess. Leave about 1/2 inch of space between the filling and the edge of the crust.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes. You can check if the pie is done by inserting a toothpick into the center of the filling. If it comes out clean, the pie is done.
- Let the pie cool for at least 30 minutes before serving: This will allow the filling to set and the flavors to meld together.
Conclusion:
Berry pies are a classic summer dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a little bit of planning, you can make a delicious berry pie that will be the star of your next party or gathering.
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