NAAN FUSION SNACK
I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it!
Provided by ChefLee
Categories Lunch/Snacks
Time 15m
Yield 1 snack, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Rub both sides of naan bread and a baking sheet with olive oil.
- Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
- Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!
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Aliyan sultan
[email protected]This dish is a delicious and easy way to enjoy naan.
Johari Frazier
[email protected]I love that this recipe is so versatile. You can use any type of naan or toppings you like.
rusty grove
[email protected]This is the perfect dish for a party or potluck.
Dylan Slayden
[email protected]I'm always looking for new ways to make naan. This recipe is a great addition to my collection.
Arlind Maloku
[email protected]This dish is a great way to introduce people to new flavors.
yoUr rAt
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover naan.
Saurav Biswas
[email protected]I'm not sure what I was expecting, but this dish exceeded my expectations. It's so good!
Naledi Moyeye
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md payel Islam
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill.
Rubiya Sobnom
[email protected]The naan was crispy on the outside and fluffy on the inside. The toppings were perfectly seasoned.
Nour Safaa
[email protected]I love the fusion of flavors in this dish. It's a great way to experience different cultures.
Suxo
[email protected]This is the perfect appetizer or snack for any occasion.
Slindile Dlamini
[email protected]I'm not a big fan of naan, but this recipe changed my mind. It's so flavorful and crispy.
ff marjo
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Robelto Cagan
[email protected]The recipe was easy to follow and the ingredients were easy to find.
Patricia Boafo
[email protected]I've never had anything like this before. It's so unique and delicious.
Jnior Lara
[email protected]This naan fusion snack was a hit at my party! The combination of flavors and textures was amazing.