NABISCO CHOCOLATE REFRIGERATOR ROLL
Nice light dessert at Christmas. Can decorate with chocolate shavings or toffee pieces.
Provided by Charlotte Hill
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Beat cream with mixer on high speed until stiff peaks form. Gently stir in vanilla.
- 2. Spread 1-1 1/2 teaspoons whipped cream onto each wafer; stack, then stand on edge on platter. Frost with remaining whipped cream.
- 3. Refrigerate 4 hours. Cut into diagonal slices to serve.
- 4. Variation: Assemble as directed. Freeze until firm. Wrap tightly. Store in freezer up to 2 months. Remove from freezer about 1 hour before serving. Refrigerate until ready to serve.
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mary njuguna
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who loves chocolate.
Shoaib gaming
[email protected]I'm not a big fan of chocolate, but I really enjoyed this recipe. The graham cracker crust was the perfect balance for the chocolate filling.
Asanda Miya
[email protected]This was the perfect dessert for my party. It was easy to make and everyone loved it.
ani pandy
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
Tammy Mann
[email protected]This recipe is a keeper! I'll be making it again and again.
Puspo Mojumder
[email protected]I followed the recipe exactly and it turned out great. The chocolate filling was rich and decadent.
Javyra Khan
[email protected]This was a delicious and easy dessert to make. I would definitely recommend it to others.
Makeisha Curry
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Arshad Hussain
[email protected]This recipe is so easy to follow, even for a beginner like me. The results were amazing!
Dnt worry
[email protected]I made this for a party and it was a huge success! Everyone loved it.
MD Zeea
[email protected]This recipe was a hit! The chocolate filling was rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.