NACHO LASAGNA RECIPE BY TASTY
Here's what you need: nonstick cooking spray, olive oil, lean ground beef, taco seasoning, Pace® Picante Sauce, ricotta cheese, shredded mexican cheese blend, mexican crema, refried beans, tortilla chips, Pace® Chunky Salsa, jalapeño, fresh cilantro
Provided by Campbell's
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C). Grease a 9x13-inch (22 x 33 cm) baking dish with nonstick spray.
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain any excess fat.
- Stir in the taco seasoning and ½ cup ( Pace® Picante Sauce until well combined, then bring to a simmer over medium heat. Remove the pan from the heat.)
- In a medium bowl, stir together the ricotta, ½ cup (55 G) shredded Mexican cheese, and ¼ cup crema.
- To assemble the lasagna, spread 1½ cups (225 G) of the seasoned beef in the baking dish, then dollop ¾ cup (180 G) of the ricotta mixture and ½ cup (120 G) of the refried beans on top. Cover with a third of the tortilla chips, pressing down gently to nestle the chips into the filling. Drizzle the chips with ½ cup (168 g) Pace® Picante Sauce, and 1 cup (100 G) Mexican cheese. Repeat to make 2 more layers, using 1 cup (336 G) Pace® Picante Sauce and 1½ cups (150 G) Mexican cheese for the final layer of each.
- Bake for 20-24 minutes, or until the layers have melted together and the cheese on top is browned.
- Drizzle the lasagna with the Pace® Chunky Salsa, remaining 2 tablespoons crema, the jalapeño slices, and chopped cilantro.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 900 calories, Carbohydrate 39 grams, Fat 57 grams, Fiber 4 grams, Protein 54 grams, Sugar 3 grams
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Paula Morley
[email protected]This lasagna is a bit too complicated for me. I think I'll stick to simpler recipes.
Lattie Thandeka
[email protected]I followed the recipe exactly but the lasagna didn't turn out well. I think I might have overcooked it.
Javeria Farooqui
[email protected]This recipe was a disaster! The lasagna was dry and the cheese was rubbery. I would not recommend this recipe to anyone.
Abdalrhman
[email protected]The lasagna was a bit too salty for my taste.
Irwan Bakar
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
BD BLACK 111
[email protected]I'm not a fan of Mexican food, but I really enjoyed this lasagna. The flavors were well-balanced and the cheese was melted perfectly.
TEDDY MEDIA
[email protected]This lasagna was so easy to make and it was a huge hit with my guests. I will definitely be making this again.
Leo Tafirei
[email protected]I followed the recipe exactly and the lasagna turned out great! It was cheesy, flavorful, and had the perfect amount of spice. My family loved it.
Md Abbus
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lasagna was delicious and my husband and kids loved it. I'll definitely be making this again for special occasions.
Pranik Thapa
[email protected]I'm not a big fan of lasagna, but this nacho lasagna was amazing! The tortilla chips added a nice crunch and the cheese was melted to perfection. I would definitely recommend this recipe to anyone.
wilma rosales
[email protected]This nacho lasagna was a hit with my family! It was easy to make and so delicious. The flavors all went so well together and the cheese was gooey and perfect. I'll definitely be making this again.