NADINE'S TANGY FISH TACOS SLAW
A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!
Provided by Tere Shabi
Categories Salad Coleslaw Recipes With Mayo
Time 2h
Yield 20
Number Of Ingredients 11
Steps:
- Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
- Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 7 g, Cholesterol 12.4 mg, Fat 20.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 430 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed muhe
[email protected]I would make these tacos again.
Christina Rivera
[email protected]These tacos are a healthy and delicious way to enjoy fish.
Lillian Cameron
[email protected]I've never made fish tacos before, but these were easy to make and turned out great.
Tem Naomi
[email protected]I made these tacos for my friends and they loved them.
Saleem Mandra
[email protected]These tacos are a great way to use up leftover fish.
Hawa Iddy
[email protected]I wasn't sure about the slaw, but it was actually really good.
Leaf_
[email protected]I'm definitely going to try this recipe again.
Tatianna Escobar
[email protected]These tacos are perfect for a summer cookout.
lilly will
[email protected]I would recommend serving these tacos with a side of guacamole or salsa.
Joey James
[email protected]These tacos are a great way to get your kids to eat fish.
Zeeshan khanii
[email protected]I substituted tilapia for the cod and it worked out well.
DJ Throwbakk
[email protected]I followed the recipe exactly and the tacos turned out great.
Coker Maada Dixion
[email protected]I would definitely make these tacos again. They were a crowd-pleaser!
Brett Field
[email protected]The slaw was a bit too tangy for my taste, but the fish was cooked perfectly.
Kamrunnahar mony397 Kamrunnahar mony397
[email protected]5 stars!
Gawie Redelinghuys
[email protected]These tacos were easy to make and so delicious! I will definitely be making them again.
O No
[email protected]The fish was a little dry for my taste, but the slaw helped to offset that.
Sajan Dahal
[email protected]I love the tangy flavor of the slaw. It really complements the fish.
David Rustin
[email protected]These fish tacos were a hit with my family! The slaw was the perfect topping, and the fish was cooked to perfection.