NANA'S CHILI
This is my mom's chili recipe. Thick, meaty, and good heat without being overpowering. She used Miller Genuine Draft for the beer; I prefer using an Oatmeal Stout for a richer flavor instead.
Provided by knitaholic
Categories Meat
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef with onion and green pepper; drain.
- Add all other ingredients.
- Rinse cans/jars with water if more liquid is needed.
- Bring to a boil.
- Lower heat and simmer 2 hours (or more).
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hamza Sukhera
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's the perfect balance of sweet and spicy.
bradley pieterse
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it together in a few minutes.
Nazim newaz Mito
[email protected]I'm always looking for new chili recipes and this one definitely did not disappoint. It's a keeper!
Dj Slimbee
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover pineapple.
Muhammad Mohad Vlogs
[email protected]I love the unique flavor of this chili. The pineapple adds a sweetness that really sets it apart from other chili recipes.
NAWAB THE GAMER BOY FF
[email protected]This chili is my go-to recipe for a quick and easy meal. It's always a crowd-pleaser.
Sandra Hitson
[email protected]I've made this chili several times and it's always a hit. It's easy to make and always turns out delicious.
Inalegwu Ogwiji
[email protected]This chili was a huge disappointment. It was bland, watery, and had no flavor. I would not recommend this recipe to anyone.
Tantanica Taylor
[email protected]This chili is way too sweet for my taste. I think I'll try a different recipe next time.
Md junite Khan
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I think I might have used too much water.
Ahsan Rasheed
[email protected]This chili is a little too spicy for me, but I think it would be perfect for someone who likes their food hot.
Jazmynn Washington
[email protected]I added some shredded chicken to this chili and it was delicious! I think next time I'll add some corn and black beans too.
Ghouri MrBilal
[email protected]This chili is a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so this chili is a quick and easy meal to make.
Clean Deadsniper
[email protected]I'm not a big fan of pineapple, but I really enjoyed this chili. The pineapple added a nice sweetness that balanced out the heat of the chili peppers.
Nkemuka Christian
[email protected]This chili is the perfect comfort food for a cold winter day.
Sarah Simpson
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Mahwish Shoaib
[email protected]I followed the recipe exactly and the chili turned out great. I would recommend this recipe to anyone who loves chili.
Aftab Manzar
[email protected]This chili is easy to make and packed with flavor. I love the combination of sweet and spicy.
Raheel Adnan
[email protected]I was skeptical about adding pineapple to chili, but I'm so glad I did! It gave the chili a unique and delicious flavor.
Taj Wallace
[email protected]This chili was a hit with my family! The sweetness of the pineapple balanced out the heat of the chili peppers perfectly. I will definitely be making this again.