NANA'S CHILI

Nana's Chili image

My dad gave me a Penzey's spice catalog years ago and this recipe was in it for a good basic chili. It is a great base to make as your own. There is so much you can do with this recipe. It does require some patience as it does take 3 hours to simmer. So worth the wait! I call it Nana's Chili because my 3 year old grandson...

Provided by Jeri Haywood

Categories Chili

Time 3h

Number Of Ingredients 15

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Ingredients

2 lb ground beef
3 Tbsp vegetable oil
1 medium onion - chopped
1 red bell pepper - chopped
3 clove garlic - minced
1/2 tsp fresh ground black pepper
1 tsp ground cumin
1/2 tsp ground chipotle pepper
1/2-1 1/2 tsp crushed red peppers
3 Tbsp chili powder
3 c hot water
1 - 26 oz can tomato puree
2 - 16 oz diced tomatoes, canned
2 - 16 oz kidney beans, canned - drained
1 - 2 tsp salt

Steps:

1. Brown ground beef. Drain fat and set aside. Heat 3 tablespoons of oil in heavy pot over medium high heat, adding onions when hot. Saute for 4-5 minutes. Add bell pepper and garlic. Continue cooking for 2-3 minutes more. Add black pepper, ground cumin, ground chipotle pepper, crushed red peppers and chili powder, while continually stirring until spices begin to stick to bottom of pot and brown (30-45 seconds). Quickly add 3 cups of hot water. Add tomato puree, diced tomatoes and the juice they were packed in. Add kidney beans and salt. Add the ground beef. Stir when chili begins to boil. Reduce heat to low and cover. Ideally the chili should be simmered 3 hours to let all the flavors blend together. Stir about every 15 minutes. If you don't have 3 hours, use less chipotle and crushed red peppers.

Amadu Kamara

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This chili is a great way to get your kids to eat their vegetables. My kids love the pineapple and they don't even realize they're eating healthy.

Shabhaz khan Shabhaz khan

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I'm not a huge fan of pineapple, but I really enjoyed this chili. The pineapple adds a nice sweetness that balances out the heat of the chili.

Muller

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This chili is the perfect amount of spicy. It's not too hot, but it definitely has a kick.

Kai Gonzales

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I love that this chili is made with all fresh ingredients. It really makes a difference in the flavor.

Ali Shan Khural

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This chili is a great way to use up leftover pineapple. It's also a really affordable meal to make, which is always a plus.

Md Israfil

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I've been making this chili for years and it's always a family favorite. It's the perfect meal for a cold winter night.

Hemanta Bashyal

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This is my new favorite chili recipe. It's so easy to make and it always turns out perfect. I love the combination of flavors and the pineapple adds a really nice touch.

valarie mcleland

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I made this chili for a party and it was a huge success. Everyone loved it, even the people who don't usually like chili.

Sumon Mojder

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This chili is the perfect comfort food. It's hearty, filling, and has just the right amount of spice. I love serving it with a dollop of sour cream and a side of cornbread.

Mary Brooks

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I was skeptical about adding pineapple to chili, but I'm so glad I did! It adds a delicious sweetness and brightness that perfectly balances the heat of the chili.