NANA'S IRISH SODA BREAD WITH WHISKEY SOAKED RAISINS
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!
Provided by BecR2400
Categories Quick Breads
Time 1h10m
Yield 1 round loaf Irish Soda Bread
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a small saucepan or in the microwave, bring the whiskey and honey to a boil and add the raisins or currants. Cover and off the heat. Set aside and let steep.
- Butter a round 1 1/2 to 2 quart baking dish, set aside.
- Add the flour, sugar, baking soda, baking powder and salt together in a large bowl; use a wire whisk to combine.
- In a small bowl, beat the eggs and stir in the sour cream, mixing well to combine.
- Add the egg mixture to the flour mixture, stir well with a wooden spoon (batter will be thick).
- Stir in the whiskey-soaked raisins or currants (along with the whiskey-honey they were steeped in); blend well.
- Turn batter into the prepared baking dish.
- Dust the top with flour and pat the batter evenly in the pan with your hands.
- Use a sharp knife to make a cross on the top.
- Bake for 50 minutes in preheated 350 F oven.
- Remove to a rack and let cool for 10 minutes, then turn out onto a serving dish. Cut into wedges and serve warm with real butter.
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marius enachi
[email protected]This is a great recipe for a classic Irish soda bread.
shayan shahzad
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly.
cauthar rudolf
[email protected]This bread is a delicious and easy way to enjoy a taste of Ireland.
Lezan Roy
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Jim Bakewell
[email protected]This is a great bread to serve with soup or stew. It's also delicious toasted and served with butter and jam.
Rocky Gamer
[email protected]I love the combination of flavors in this bread. The raisins and whiskey add a lovely depth of flavor.
SK HRIDOY
[email protected]This bread is a delicious and easy way to enjoy a taste of Ireland. It's perfect for St. Patrick's Day or any other occasion.
MD Mukul Gazi
[email protected]I've tried many soda bread recipes, but this one is my favorite. It's so easy to make and it always turns out perfectly.
Family 4Tube
[email protected]This is a great recipe for a classic Irish soda bread. The raisins add a nice touch of sweetness, and the bread is perfect for serving with butter and jam.
Haji Sab
[email protected]I love the way this bread turned out. It's so moist and flavorful. I will definitely be making it again.
shenal hemantha
[email protected]This soda bread is so easy to make, even for a beginner baker. It's a great recipe for a quick and easy bread to serve with soup or stew.
Jonathan Argon
[email protected]I love the addition of whiskey-soaked raisins to this recipe. It gives the bread a lovely flavor and aroma.
Mariah Bauman
[email protected]This bread is a staple in my house. It's perfect for breakfast, lunch, or dinner.
Lacey Bambrook
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out perfectly.
Benn Bc
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make, and the results are always amazing. The bread is light and fluffy, with a perfect crust.
Emily Clements Keister
[email protected]I followed the recipe exactly and the bread turned out great. It was moist and flavorful, and the raisins added a nice touch of sweetness.
Me Mustafa Pk
[email protected]This soda bread is so easy to make, and it turned out perfectly. The raisins were plump and juicy, and the bread was light and fluffy. It was a big hit with my family.
Favourbaby Favourbaby
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's moist, flavorful, and has a great texture. I highly recommend it!
Ahmad Shabber
[email protected]This soda bread was a huge hit at my last dinner party. The whiskey-soaked raisins added a lovely depth of flavor, and the bread itself was perfectly moist and fluffy.