NANA'S JAM-JAMS
I can't wait to make these again to share with friends; They have such a wonderful flavor! Crispy and sweet, a perfect bake sale selection.
Provided by Lindsey Cook
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In you stand mixer, cream butter and sugar.
- 3. Once creamed, add eggs. Continue to beat until smooth and very creamy.
- 4. In a separate bowl, sift together flour, baking soda, baking powder, and salt.
- 5. Once combined, gradually add into the cream mixture. Mix well, then add in vanilla.
- 6. Roll dough into small balls, place on prepared cookie sheet (parchment paper or non-stick mat) then flatten with the bottom of a cup coated in powdered sugar.
- 7. Bake for about 10-12 minutes, depending on your oven. You want them to be a light golden brown. If you prefer a crispier cookie, bake for 13-14 minutes. Spread raspberry jam over cookies while they are still warm. Press another cookie on top. Serve them on your Nana's china, or whatever you have on hand. Nana wrote in her original recipe to hide 5 if you want any for yourself. They go quick!
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[email protected]I made these Jam Jams gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Muhammad Balal
[email protected]I'm allergic to coconut, so I substituted chopped walnuts in this recipe. They turned out great!
onimi silas
[email protected]These Jam Jams are a lot of work to make. I don't think they're worth the effort.
Steffany Schoeman
[email protected]I followed the recipe exactly, but my Jam Jams turned out dry and crumbly. I'm not sure what went wrong.
Rowan Belle
[email protected]These Jam Jams are a bit too sweet for my taste. I would use less sugar next time.
Hayden Bates
[email protected]Nana's Jam Jams are a fun and easy recipe to make with kids. My kids loved helping me mix the ingredients and roll the dough.
Gabie Richard
[email protected]These Jam Jams are a great way to use up leftover jam. I used strawberry jam, and they turned out great.
Vincent Liberto
[email protected]I wasn't sure how these Jam Jams would turn out, but I was pleasantly surprised. They're soft, chewy, and full of flavor.
Elyana Jacques
[email protected]Nana's Jam Jams are a delicious and nostalgic treat. They remind me of my childhood.
Ackeem Grant
[email protected]These Jam Jams are perfect for a quick and easy snack. I love that they're made with healthy ingredients.
Dakota Carter
[email protected]I made Nana's Jam Jams for my friends, and they all loved them. They're definitely a keeper!
Prince Ansarul
[email protected]These Jam Jams are so good, I can't stop eating them!
Korboe Juliet
[email protected]Nana's Jam Jams are a delicious and easy-to-make treat. I highly recommend them!
Debbie Hernandez
[email protected]These Jam Jams are the best! I love the combination of oats, coconut, and jam.
Pii Moses
[email protected]I've made Nana's Jam Jams several times now, and they're always a crowd-pleaser. They're perfect for bake sales, potlucks, or just a snack at home.
Leah Bryce
[email protected]Nana's Jam Jams were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. The recipe was easy to follow, and I didn't have any trouble finding the ingredients.