NANA'S KOLACZKI (NUT AND POPPY SEED PASTRIES)
Nana was Polish,and man could she cook. She made these little pastries every year at Christmas time and I can still see her at the table, apron on and talking to me while I watched her rolling the dough. I just recently asked another member if she had a recipe for the ice cream dough because mine was ruined from water damage in...
Provided by Deneece Gursky
Categories Other Breads
Number Of Ingredients 15
Steps:
- 1. For Ice Cream Dough: Mix flour and butter until crumbled. Add ice cream and mix until dough forms. Form into ball and wrap in plastic wrap and refrigerate over night.
- 2. For Regular Dough: Mix flour, baking powder, and salt.Blend in butter and Crisco. Add sugar and mix well. Make a hole in center and add eggs, vanilla and milk. Beat this with a fork, then mix to a stiff dough. Form dough into a ball. Wrap in waxed paper and chill.
- 3. Poppy seed Filling: 1 lb. ground poppy seed 2 cup sugar 1 teaspoon vanilla Milk Mix all ingredients adding enough milk to make a paste. This should be spreadable.
- 4. Walnut Filling: 1 lb crushed walnuts or pecans 1 tsp vanilla honey Mix all ingrediants adding honey till you make a paste. This should be spreadable
- 5. Regardless of dough you are using, roll dough to about 1/8 inch thick. Cut circles with cookie cutter or large mouthed glass. Spread the dough rounds with filling and roll from one side to the other, like a jelly roll. Place on ungreased cookie sheet, seam side down. For Ice cream dough: Bake at 350 for 20 minutes or until lightly browned For regular dough: Bake at 375 for 10 to 12 minutes or until lightly browned Remove and roll in granulated sugar while still warm
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Slayerx Shah
[email protected]I'm allergic to nuts, so I'll have to skip the nut filling.
oreto nation
[email protected]I'm not sure if I have all the ingredients for this recipe.
Karak Star
[email protected]These cookies look a bit too sweet for my taste.
Iqbal Hossan
[email protected]I'm not a big fan of nuts, but I'm sure I would love the poppy seed filling.
Phillip Butler
[email protected]These cookies look like they would be perfect for a holiday party.
Ayman Faatima
[email protected]I'm going to have to try this recipe soon.
Md sanour Hossain
[email protected]These cookies remind me of my grandmother. She used to make them all the time.
Jashan Kumar
[email protected]I'm not sure about the nut filling, but the poppy seed filling sounds amazing!
Deleted channel
[email protected]These cookies look delicious! I can't wait to try them.
Aj Harris
[email protected]I would not recommend this recipe.
Leonie Dennis
[email protected]These cookies were not what I expected. They were not very flavorful and the dough was tough.
Leon Barthers
[email protected]These cookies were a bit dry, but the flavor was good.
Yashfa Naeem
[email protected]The nut filling was a little too sweet for my taste, but the poppy seed filling was perfect.
Were Asani
[email protected]These cookies were easy to make and they turned out great! I will definitely be making them again.
Raihana Chin
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Musa Proters
[email protected]These cookies were delicious! The dough was flaky and the fillings were flavorful. I would definitely recommend this recipe.
Geng Atongdit
[email protected]These cookies were a bit more work than I expected, but they were worth it! The dough was a little tricky to work with, but the end result was amazing. The nut and poppy seed fillings were both delicious and the cookies were a big hit with my family.
Karuna Rana
[email protected]These pastries were so easy to make and they turned out beautifully. The dough was very forgiving and the fillings were flavorful and delicious. I will definitely be making these again.
Prasant Shikarmi
[email protected]These kolaczki cookies were a hit at my holiday party! The nut and poppy seed fillings were delicious and the dough was flaky and tender. I'll definitely be making these again.