NANA'S PORK CHOP AND SAUERKRAUT SKILLET
I can still picture my Polish grandmother cooking this on a wood stove. The sauerkraut picks up the browned pork color and flavor. The beans mellow the sauerkraut's bite by absorbing some of the sour taste while adding an unique flavor to the dish.
Provided by Lorac
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt bacon drippings over low heat.
- Sprinkle the pork chops with flour and pepper.
- Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
- Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
- Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
- Cover and simmer 15-20 minutes or until chops are tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #pork #vegetables #easy #european #kid-friendly #polish #stove-top #dietary #comfort-food #inexpensive #meat #taste-mood #equipment
You'll also love
dylan cigarroa
[email protected]I love the sweet and sour flavor of this dish. The pineapple and brown sugar really make it.
lood hudsonbright
[email protected]This dish is a great way to use up leftover pork chops. I simply shredded the pork chops and added them to the skillet. It was a quick and easy meal that was also very tasty.
Md ravvi
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut. However, I was pleasantly surprised. The sauerkraut was not overpowering, and the pineapple and brown sugar helped to offset the sourness.
Patrick Hurley
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
shariar shawon
[email protected]I'm a big fan of pineapple and pork, so I knew I would love this dish. I was right! The pork chops were tender and juicy, and the pineapple added a delicious sweetness to the dish.
M. Ahtesham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I would definitely recommend it to anyone looking for a new pork chop recipe.
Keiton Management
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this dish. The pineapple and brown sugar helped to offset the sourness of the sauerkraut, and the pork chops were cooked perfectly.
Chukwukere Abuchi
[email protected]I made this dish exactly as the recipe instructed, and it turned out perfectly. The pork chops were cooked to perfection, and the sauce was rich and flavorful.
Xoshnaw Xoshnaw
[email protected]The combination of pork chops and sauerkraut might seem unusual, but it really works. The acidity of the sauerkraut helps to cut through the richness of the pork, and the pineapple adds a nice pop of sweetness.
Ndubisi Otabo
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, which is a huge time-saver on busy weeknights.
Cindy
[email protected]This dish is incredibly delicious, with the flavors of pineapple, pork, and sauerkraut blending together perfectly. The pork chops were tender and juicy, and the pineapple added a delightful sweetness to the dish.