NANNY'S GOULASH
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Provided by KMKIDMAN5
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, brown the ground beef. Remove beef with a slotted spoon and discard fat.
- Return skillet to stove, heat olive oil over medium-high heat. Stir in mushrooms, green and red peppers, squash, onion, paprika, basil, garlic salt, and pepper; cook for five minutes, stirring occasionally.
- Reduce heat to medium. Stir in beef and tomatoes; simmer about 20 minutes, stirring occasionally.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 8.9 g, Cholesterol 45.8 mg, Fat 19.8 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 5.4 g, Sodium 448.2 mg, Sugar 4.6 g
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Gerry Lyons
[email protected]I'm not sure what I did wrong, but my goulash turned out watery. I think I might have added too much liquid.
Janat
[email protected]This goulash is a bit bland for my taste. I think it needs more seasoning.
Kato Amos
[email protected]This goulash is a great comfort food. It's perfect for a cold winter day. I like to serve it with a side of mashed potatoes and gravy.
Klusner Robert
[email protected]I made this goulash in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
paul collins
[email protected]This goulash is a bit time-consuming to make, but it's worth it. The flavor is amazing. I like to serve it with a side of bread or rice.
Priscillia Esezobor
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. It's so flavorful and delicious. I especially liked the dumplings.
Esqueleto bueno
[email protected]This goulash is a great way to use up leftover beef. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Steven Fitzgerald
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so flavorful and comforting. I will definitely be making this again.
Gemini Zues
[email protected]This goulash was a bit too spicy for my taste, but I think that's because I used hot paprika. Next time, I'll use sweet paprika instead.
Noel Smullen
[email protected]I made this goulash for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the paprika and caraway seeds. They really gave the dish a unique flavor.
maddi Gozalkowski
[email protected]This is my go-to goulash recipe. It's so easy to make and always turns out delicious. I love that I can use ground beef or turkey, depending on what I have on hand.
Eileen Deshayes
[email protected]I've made this goulash several times and it's always a hit. I love the rich, flavorful sauce. I usually add some extra vegetables, like carrots and celery, to bulk it up.
RevengeSeeker
[email protected]This goulash is a great weeknight meal! It's easy to make and the whole family loves it. I like to serve it with mashed potatoes and green beans.